If you have ever craved a bowl of soul-warming, deeply flavorful Japanese comfort food, this Miso Ramen Recipe is exactly what you need to make at home. It combines the rich umami of white miso with a silky broth, chewy ramen noodles, and fresh toppings like soft-boiled eggs and crisp bean sprouts that bring everything to life. Whether it’s a quick weeknight dinner or a cozy meal to share, this recipe offers a satisfying balance of comforting warmth and vibrant textures that will have you coming back for seconds and maybe even thirds.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step toward creating a spectacular bowl of miso ramen. Each element brings its own unique character—broth provides warmth, miso paste lends umami depth, and fresh toppings add texture and crunch to keep every bite interesting.
- 4 cups chicken or vegetable broth: The soup’s base, giving it body and warmth; choose vegetable broth for a vegetarian option.
- 2 tbsp white miso paste: Delivers the signature savory, slightly sweet flavor that defines miso ramen.
- 1 tbsp soy sauce: Adds saltiness and depth of flavor, balancing the miso’s richness.
- 1 tsp sesame oil: A fragrant oil that imparts a subtle nutty aroma to the broth.
- 200 g ramen noodles: The chewy, springy noodles that soak up the flavorful broth.
- 2 soft-boiled eggs (halved): Creamy custard-like yolks that add richness and protein.
- 1 cup bean sprouts: Crisp, refreshing crunch that contrasts beautifully with the tender noodles.
- 2 green onions (sliced): A sharp, fresh bite that brightens each spoonful.
- 1 sheet nori (torn into strips): Adds a touch of the sea and a slightly chewy texture to finish off the bowl.
How to Make Miso Ramen Recipe
Step 1: Prepare the Broth
Start by heating your chicken or vegetable broth in a medium pot over medium heat until it just begins to simmer. This gentle simmering releases the flavors from the broth and prepares it to fully incorporate the tasty seasonings that will define your miso ramen.
Step 2: Infuse with Miso and Seasonings
Next, whisk in the white miso paste, soy sauce, and sesame oil until everything is well combined and smooth. Let the broth simmer gently for about five minutes to allow those deep umami flavors to meld together perfectly, creating a complex but comforting soup base.
Step 3: Cook the Ramen Noodles
While the broth simmers, cook your ramen noodles according to the package instructions, usually boiling for just a few minutes until tender but still springy. Drain them well and set aside—they’re the heart of the dish and will soak up all that luscious broth you just made.
Step 4: Assemble Your Miso Ramen
Divide the cooked noodles evenly into two large bowls. Carefully ladle the hot miso-infused broth over the noodles, allowing them to soak up all the savory goodness. This is where the magic happens, as the noodles and broth start to meld into a harmonious bowl of comfort food.
Step 5: Add Fresh Toppings
Finish by topping each bowl with halved soft-boiled eggs, a handful of crunchy bean sprouts, sliced green onions, and strips of nori. These garnishes add layers of flavor and texture that elevate the dish from simple soup to something truly special.
How to Serve Miso Ramen Recipe
Garnishes
Garnishes are what make your miso ramen look and taste like it’s from a traditional ramen shop. The soft-boiled eggs add creaminess, while fresh green onions offer a vibrant pop of flavor. Bean sprouts contribute crunch, and nori sheets add an oceanic umami finish. Don’t be shy with these toppings—they bring your bowl to life!
Side Dishes
This miso ramen pairs wonderfully with light and refreshing side dishes such as steamed edamame sprinkled with sea salt or a simple cucumber salad dressed with rice vinegar and sesame seeds. These sides keep the meal balanced while complementing the savory depth of the ramen.
Creative Ways to Present
Serve your miso ramen in deep bowls to capture the inviting aroma and showcase the vibrant colors of toppings. Try arranging your garnishes thoughtfully—nestle the eggs on one side, fan out the nori strips, and sprinkle green onions to create an inviting visual feast. Presentation heightens the anticipation and enjoyment of this heartwarming dish.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, transfer the broth and noodles separately into airtight containers and refrigerate. This prevents the noodles from absorbing too much broth and becoming overly soft.
Freezing
You can freeze the broth in ice cube trays or freezer-safe containers for up to three months. Avoid freezing the noodles or fresh toppings, as their textures will degrade during thawing.
Reheating
When ready to enjoy again, gently reheat the broth on the stove until steaming hot. Then add freshly cooked ramen noodles and your favorite toppings for a quick and satisfying meal that tastes just as good as the day it was made.
FAQs
Can I use other types of miso paste for this recipe?
Absolutely! While white miso paste is milder and sweeter, feel free to experiment with red or mixed miso for a deeper and more robust flavor. Just adjust the amount to taste, as darker misos tend to be saltier and stronger.
Is it possible to make this recipe vegetarian or vegan?
Yes, simply use vegetable broth instead of chicken broth and omit the eggs or substitute them with tofu or seasoned mushrooms. The miso broth itself is naturally plant-based and packed with umami.
How do I get perfectly soft-boiled eggs?
Boil eggs for exactly six to seven minutes, then immediately transfer them to an ice bath to stop the cooking. This timing ensures a custard-like yolk that melts into the broth when you bite into it.
Can I prepare this recipe ahead of time?
You can make the broth in advance and store it in the refrigerator or freezer. Cook fresh noodles and assemble the bowl right before eating to maintain the perfect noodle texture.
What are some alternatives to nori if I can’t find it?
If nori is unavailable, you can try using toasted sesame seeds or thinly sliced scallions to add a bit of savory crunch and aroma. Seaweed alternatives like wakame can also work well.
Final Thoughts
I truly hope you fall in love with this Miso Ramen Recipe the way I have. It’s a fantastic blend of simple, nourishing ingredients that come together effortlessly to create a warm, satisfying bowl that feels like a hug from the inside. Give it a try, customize it to your liking, and enjoy every comforting slurp!
Print
Miso Ramen Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Description
A comforting and flavorful miso ramen recipe featuring a savory broth enriched with white miso, tender ramen noodles, and topped with soft-boiled eggs, fresh bean sprouts, green onions, and nori strips. Ready in just 35 minutes, this dish is perfect for a quick and satisfying meal.
Ingredients
Broth and Seasoning
- 4 cups chicken or vegetable broth
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
Noodles and Toppings
- 200 g ramen noodles
- 2 soft-boiled eggs, halved
- 1 cup bean sprouts
- 2 green onions, sliced
- 1 sheet nori, torn into strips
Instructions
- Heat the Broth: In a medium pot, heat the chicken or vegetable broth over medium heat until it starts to simmer gently.
- Season the Broth: Whisk in the white miso paste, soy sauce, and sesame oil until fully combined. Let the broth simmer for an additional 5 minutes to develop flavor.
- Cook the Noodles: Prepare the ramen noodles according to the package instructions, usually by boiling them for a few minutes until tender. Drain the noodles well and set them aside.
- Assemble the Ramen: Divide the cooked noodles evenly into two bowls. Pour the hot miso-seasoned broth over the noodles.
- Add Toppings: Top each bowl with halved soft-boiled eggs, fresh bean sprouts, sliced green onions, and strips of torn nori to add texture and umami flavor.
Notes
- Use either chicken or vegetable broth depending on dietary preferences or to keep it vegetarian.
- Soft-boiled eggs should have slightly runny yolks for the perfect texture, take about 6-7 minutes of boiling.
- Adjust miso paste according to taste; add more for a stronger umami flavor.
- Bean sprouts add a nice crunch, but you can substitute with other fresh vegetables like spinach or mushrooms.
- For a vegan version, replace eggs with tofu and use vegetable broth.
