Description

These Mini Chicken Parmesan Meatloaves are a delicious, individual-sized twist on a classic comforting dish. Made with ground chicken, Parmesan, and Italian seasonings, baked until juicy and topped with marinara and melted mozzarella cheese, they offer a perfect weeknight meal that’s both hearty and flavorful. Garnished with fresh parsley, they make a great family-friendly dinner or meal prep option.

Ingredients

Scale

Meatloaf Mixture

2 lbs. ground chicken
¾ cup freshly grated Parmesan cheese
½ cup all-purpose flour
2 large eggs
2 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper

Topping

1 cup marinara sauce
1 ½ cups freshly grated mozzarella cheese
Freshly chopped parsley for garnish (optional)

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Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and set aside.
Mix Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, all-purpose flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix these ingredients gently until just combined; avoid overmixing to keep the meatloaf tender.
Shape Meatloaves: Divide the mixture into 8 equal portions. Shape each portion into a small loaf. Place the loaves spaced a few inches apart on the prepared baking sheet to ensure even cooking.
First Bake: Bake the meatloaves in the preheated oven for 25 minutes, allowing them to cook through and start to firm up.
Add Toppings: Remove the baking sheet from the oven. Spoon about a tablespoon of marinara sauce over each meatloaf, then sprinkle approximately 2 tablespoons of freshly grated mozzarella cheese on top of each.
Final Bake: Return the meatloaves to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Check that internal temperature reaches 165°F (74°C) for safe consumption.
Garnish and Serve: Once done, remove from oven and garnish each meatloaf with freshly chopped parsley if desired. Serve warm and enjoy your mini chicken parmesan meatloaves!

Notes

Do not overmix the meat mixture to prevent dense, tough meatloaves.
Use a food thermometer to ensure each meatloaf reaches an internal temperature of 165°F for safety.
These meatloaves can be made ahead and refrigerated before baking for convenient meal prep.
Substitute gluten-free flour to make this recipe gluten-free if needed.
Leftovers store well in the fridge for up to 3 days or can be frozen for up to 1 month.