Description
This Mexican Hash Brown Breakfast Casserole is a hearty and flavorful dish perfect for breakfast or brunch. Featuring layers of crispy hash brown patties, seasoned sausage, melted cheddar and Monterey Jack cheeses, and zesty salsa, all bound together by a savory seasoned egg mixture. Baked to golden perfection, this casserole offers a satisfying meal that serves eight and is sure to please a crowd.
Ingredients
Scale
Base Layer
- 8 frozen hash brown patties
Sausage Layer
- 1½ lbs sausage
Cheese and Salsa Layer
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1½ cup salsa
Egg Mixture
- 12 large eggs
- ¼ cup milk
- 1 (1-oz) package taco seasoning
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Arrange Hash Brown Patties: Place the frozen hash brown patties evenly in the bottom of the prepared baking dish, creating a solid base layer for the casserole.
- Cook Sausage: In a large skillet over medium heat, cook the sausage thoroughly until no pink remains. Drain off any excess grease to keep the casserole from becoming too fatty.
- Layer Sausage, Cheese, and Salsa: Spread the cooked sausage evenly over the hash brown patty layer. Then, sprinkle the shredded cheddar and Monterey Jack cheeses on top, followed by the salsa to add moisture and flavor.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, and the entire package of taco seasoning until well combined and smooth.
- Pour Egg Mixture Over Layers: Gently pour the egg mixture evenly over the casserole layers, ensuring it seeps through all the ingredients.
- Bake the Casserole: Bake the casserole uncovered in the preheated oven for 45 to 50 minutes, or until the eggs are set and the top is slightly golden. Let cool for a few minutes before serving.
Notes
- Use lean sausage to reduce grease and excess fat.
- Feel free to add diced onions or bell peppers to the sausage for extra flavor and texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Substitute salsa with your favorite variety to adjust spiciness levels.
- This casserole can be assembled the night before and baked fresh in the morning for convenience.
