If you’re craving something that combines comfort food with a spicy twist, this Mexican English Muffin Pizza Recipe is about to become your new favorite go-to snack or meal. It’s a delightful mashup of simple ingredients with bold flavors, where toasted English muffins act as mini pizza bases loaded with a creamy, zesty sausage topping. The melty cheese spread blended with taco seasoning and Rotel tomatoes brings all those vibrant Mexican-inspired flavors together, making each bite a perfect harmony of spice, creaminess, and crunch. Whether it’s a casual dinner or game day treat, this recipe is easy, fast, and incredibly satisfying.
Ingredients You’ll Need
Getting the right ingredients is half the fun, and this recipe is wonderfully simple but powerful in flavor. Each element plays a key role, from the savory sausage to the tangy Rotel and, of course, those trusty English muffins holding everything together.
- 1 lb breakfast sausage: Adds hearty, savory richness and a nice texture that anchors the dish.
- 2 (5-oz) jars Kraft Old English Cheese spread: Creamy and melty, this cheese brings indulgence and smooth consistency to the topping.
- 1 (1-oz) package taco seasoning: Packs that signature Mexican-inspired spice and flavor punch.
- 1 (10-oz) can Rotel diced tomatoes and green chilies (drained): Adds a burst of juiciness and mild heat, plus a fresh, zesty contrast.
- 8 English muffins (split): Serve as perfect crisp bases with a little nooks and crannies to hold all those delicious toppings.
How to Make Mexican English Muffin Pizza Recipe
Step 1: Preheat the Oven
Start by heating your oven to a toasty 400ºF. This temperature is ideal for getting the English muffins perfectly crisp on the edges while bubbling the cheese topping to golden perfection.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the breakfast sausage thoroughly until no longer pink and crumbled into bite-sized pieces. Once cooked, drain off any excess fat to keep the topping flavorful but not greasy.
Step 3: Mix in Cheese Spread, Taco Seasoning, and Rotel
Lower the heat to medium-low, then stir in the Kraft Old English Cheese spread, the entire packet of taco seasoning, and the drained Rotel. Continue cooking gently, stirring frequently, until the cheese has melted completely, creating a creamy, spicy mixture that coats the sausage beautifully.
Step 4: Prepare the English Muffin Bases
Split the English muffins in half and lay them out cut-side up on a cookie sheet. This forms the sturdy foundation for your Mexican English Muffin Pizza Recipe, ready to be topped with the cheesy sausage mixture.
Step 5: Assemble and Bake
Spoon a generous amount of the sausage and cheese mixture onto each muffin half, spreading it evenly. Bake in your preheated oven for 12 to 15 minutes or until the topping is golden and bubbly, and the edges of the muffins are perfectly toasted.
How to Serve Mexican English Muffin Pizza Recipe
Garnishes
Sprinkle fresh cilantro or chopped green onions over the hot pizzas right before serving to add a pop of color and a fresh burst of brightness. For those who love heat, a dollop of sour cream or sliced jalapeños makes a delightful cool contrast to the spice-packed topping.
Side Dishes
Pair these mini pizzas with a crisp green salad dressed with lime vinaigrette or some smoky grilled corn for a full-on Mexican-inspired meal experience. A side of guacamole or chips and salsa also complements the flavors perfectly, making your meal feel like a fiesta on a plate.
Creative Ways to Present
Serve the Mexican English Muffin Pizza Recipe on a vibrant, colorful platter to reflect its lively flavors. For parties, arrange them on a tiered serving tray as delightful finger foods, or even slice each muffin into smaller wedges for bite-sized appetizers that guests will adore.
Make Ahead and Storage
Storing Leftovers
Leftover Mexican English Muffin Pizza makes for a fantastic next-day snack. Store the cooled pizzas in an airtight container in the refrigerator for up to three days to keep them fresh and tasty.
Freezing
You can freeze these pizzas if you want to enjoy them later. Wrap each pizza individually in plastic wrap and then place in a freezer-safe bag. They’ll keep well for about 1 to 2 months—perfect for prepping snacks ahead of time.
Reheating
To bring your Mexican English Muffin Pizza back to life, reheat in an oven or toaster oven at 350ºF for about 10 minutes to ensure the muffin stays crispy and the topping bubbles nicely again. Microwaving works for convenience but can leave the base soft.
FAQs
Can I use regular shredded cheese instead of cheese spread?
Absolutely! While the Kraft Old English Cheese spread adds a creamy texture that melts evenly, shredded cheeses like cheddar or a Mexican blend can also work well if you prefer a more classic pizza cheese vibe.
Is this recipe spicy? Can I make it milder?
The taco seasoning and Rotel bring some heat, but it’s generally mild to medium in spice. To tone it down, you can reduce the taco seasoning or use mild Rotel or diced tomatoes without green chilies.
Can I substitute the English muffins with another bread?
Yes! English muffins work best because of their texture and size, but you can experiment with small pita rounds or even slice a baguette into small toasts if you want a different base.
How long does this recipe take from start to finish?
This Mexican English Muffin Pizza Recipe comes together quickly, roughly 20 to 25 minutes total, including cooking the sausage and baking. It’s perfect for a speedy and satisfying meal.
Can this be made vegetarian?
Definitely! Swap the sausage for a spiced veggie crumble or cooked black beans with the same seasonings for a delicious vegetarian version that still delivers on flavor and heartiness.
Final Thoughts
I truly hope you give this Mexican English Muffin Pizza Recipe a whirl because it’s one of those dishes that feels indulgent but is surprisingly simple to make. It brings vibrant, cozy flavors together in a fun, approachable way that’s sure to brighten up any mealtime. Perfect for sharing or keeping all to yourself, this recipe delivers a little fiesta with every bite!
Print
Mexican English Muffin Pizza Recipe
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 16 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American
Description
A quick and flavorful Mexican-inspired English muffin pizza featuring a spicy sausage and cheese topping, perfect for a convenient and delicious snack or meal.
Ingredients
Meat and Cheese
- 1 lb breakfast sausage
- 2 (5-oz) jars Kraft Old English Cheese spread
Seasonings and Vegetables
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
Bread
- 8 English muffins, split
Instructions
- Preheat the Oven: Set your oven to 400ºF to ensure it reaches the right temperature for baking the pizzas until they are golden and bubbly.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it is no longer pink and crumbled completely. Drain off any excess fat to keep the topping flavorful but not greasy.
- Mix the Toppings: To the cooked sausage in the skillet, add the Kraft Old English Cheese spread, taco seasoning, and drained Rotel tomatoes and green chilies. Stir and cook on medium-low heat until the cheese melts and the mixture is well combined.
- Prepare the Muffins: Arrange the split English muffin halves on a cookie sheet, creating the base for your mini pizzas. Spoon an even amount of the sausage and cheese mixture onto each half.
- Bake the Pizzas: Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes or until the English muffins turn golden brown and the topping is bubbling hot. Remove and serve warm.
Notes
- Ensure the sausage is fully cooked to avoid any food safety issues.
- Drain the Rotel tomatoes well to prevent soggy English muffins.
- Use freshly split English muffins for the best texture.
- You can substitute Kraft Old English Cheese spread with any preferred cheese spread for a different flavor profile.
- These pizzas are great for a quick snack, party appetizers, or a light meal.
