Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts baked with a creamy Parmesan and mayonnaise coating infused with garlic, onion, and basil for a flavorful, golden crust. Perfectly baked in under 40 minutes, this dish provides a delicious and easy main course that pairs wonderfully with your favorite sides like roasted vegetables or mashed potatoes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Greasing
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a baking dish evenly with olive oil to prevent the chicken from sticking and to add a touch of flavor.
- Make the Coating Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried basil, salt, and black pepper. Mix thoroughly until the mixture is smooth and well blended to ensure even coating on the chicken.
- Coat the Chicken: Place the chicken breasts in the prepared baking dish. Generously spread the mixture over each chicken breast, covering all surfaces evenly to create a flavorful crust when baked.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Bake until the chicken is cooked through and an internal temperature of 165°F (75°C) is reached. The topping will turn golden and slightly crispy.
- Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Serve: Serve the chicken breasts hot with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad to complete your meal.
Notes
- Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Using mayonnaise in the coating keeps the chicken moist and adds flavor without extra fat.
- Feel free to substitute dried basil with fresh basil or Italian seasoning for variation.
- For a crispy topping, broil the chicken for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
