Description
These Maple Glazed Pork Chops are a delicious combination of sweet and savory flavors, perfectly cooked to juicy tenderness. The pork chops are seared to develop a golden crust, then baked in a rich maple, mustard, and apple cider vinegar glaze that infuses them with a beautiful balance of tanginess and sweetness. An easy yet impressive dish that’s perfect for weeknight dinners or casual entertaining.
Ingredients
Scale
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
Maple Glaze
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for finishing the pork chops in the oven.
- Season the Pork Chops: Generously season both sides of the pork chops with salt and black pepper to enhance their flavor.
- Sear the Pork Chops: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until they develop a golden brown crust, locking in juices.
- Prepare the Maple Glaze: In a small bowl, whisk together pure maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika until smooth and well combined.
- Glaze the Pork Chops: Pour the prepared maple glaze over the seared pork chops in the skillet, coating them evenly to infuse the sweet and tangy flavors.
- Bake the Pork Chops: Transfer the oven-safe skillet with glazed pork chops to the preheated oven. Bake for 15–20 minutes, or until the internal temperature reaches 145°F (63°C), ensuring juicy and safe-to-eat pork.
- Rest and Serve: Remove the skillet from the oven and let the pork chops rest for a few minutes to allow the juices to redistribute before serving.
Notes
- Use an instant-read thermometer to check the internal temperature for perfect doneness.
- Bone-in pork chops provide more flavor and help keep the meat juicy.
- For a thicker glaze, simmer the maple syrup with the spices before glazing the chops.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Make sure your skillet is oven-safe to prevent accidents when transferring to the oven.
