Description
Longhorn Parmesan Chicken is a flavorful, crispy chicken breast recipe featuring a golden Italian breadcrumb and Parmesan crust. The chicken is first coated in flour, egg, and breadcrumbs, browned in olive oil on the stovetop, then finished in the oven for a juicy, tender interior. Garnished with fresh parsley, it makes a delicious family-friendly main dish ready in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 4 chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/4 cup flour
- 1 egg, beaten
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prepare for baking the chicken later.
- Prepare the Breading Station: In a shallow bowl, mix together the Italian breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. In another bowl, place the flour. In a third bowl, beat the egg until smooth.
- Coat the Chicken: Dredge each chicken breast first in the flour, ensuring it is fully covered. Then dip into the beaten egg, followed by coating thoroughly with the breadcrumb mixture, pressing gently on each piece so the coating adheres well.
- Brown the Chicken: Heat olive oil over medium heat in a skillet. Add the coated chicken breasts and cook for 3-4 minutes on each side until they develop a golden brown crust. This step creates a crispy texture before baking.
- Bake: Transfer the browned chicken breasts to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and juicy.
- Garnish and Serve: Remove the chicken from the oven, sprinkle with freshly chopped parsley, and serve immediately for a delightful meal.
Notes
- Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- For extra crispiness, you can double coat the chicken by repeating the egg and breadcrumb step.
- Serve with a fresh salad or steamed vegetables for a balanced meal.
- Use freshly grated Parmesan for best flavor and texture.
- This recipe can easily be doubled or halved to suit your needs.
