Description
This Woolworth Cheesecake recipe offers a refreshing lemon-flavored no-bake dessert featuring a graham cracker crust and a creamy, fluffy lemon Jell-O filling. Perfectly chilled and topped with extra graham cracker crumbs, it’s an easy-to-make classic cheesecake ideal for any occasion.
Ingredients
Scale
Crust
- 3 cups graham cracker crumbs (save some for topping)
- 1 stick melted butter
Filling
- 1 (3 oz) package lemon Jell-O
- 1 cup boiling water
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 5 tablespoons lemon juice
- 1 can evaporated milk (chilled) or 1 ½ cups heavy whipping cream (chilled)
Instructions
- Prepare the Jell-O: Dissolve the lemon Jell-O powder in 1 cup of boiling water. Set it aside and allow it to cool until it starts to thicken slightly, which helps create the perfect consistency for the filling.
- Make the Crust: Mix ¾ of the graham cracker crumbs (about 2 ¼ cups) with the melted butter. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Save the remaining crumbs for garnishing the cheesecake top.
- Whip the Milk or Cream: In a large mixing bowl, beat the chilled evaporated milk or heavy whipping cream until it becomes fluffy and light. This whipped component adds airiness to the cheesecake filling.
- Make the Filling: In a separate bowl, beat the softened cream cheese with the granulated sugar and lemon juice until the mixture is smooth and creamy. Slowly incorporate the thickened lemon Jell-O into this mixture, blending thoroughly to combine flavors evenly.
- Combine Everything: Gently fold the whipped evaporated milk or whipped cream into the cream cheese and Jell-O mixture. Fold carefully to preserve the fluffy texture without deflating the whipped dairy.
- Assemble: Pour the prepared filling evenly over the crust in the pan. Sprinkle the reserved graham cracker crumbs on top to add a finishing touch with texture and flavor.
- Chill: Cover the cheesecake and refrigerate for at least 2 hours or preferably overnight. This chilling step is essential for the cheesecake to set properly and develop its delicious, creamy consistency.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- You can substitute evaporated milk with heavy whipping cream for a richer texture.
- For an extra zing, consider adding a teaspoon of lemon zest to the filling.
- Do not skip the chilling time; it is crucial for firming up the cheesecake.
- This recipe does not require baking, making it a great option for warm weather or quick preparation.
