Description
This Lemon Custard Cake is a delightful and moist dessert with a bright lemon flavor, combining a tender cake base with a smooth, citrus-infused custard texture. Perfect for any occasion, it’s easy to prepare and bakes to a golden perfection with a zesty lemon aroma.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan to prevent the cake from sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents.
- Combine Wet Ingredients: In a separate bowl, beat the eggs until frothy. Then add the melted unsalted butter, whole milk, fresh lemon juice, and lemon zest. Mix well until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing as it may toughen the cake texture.
- Pour Batter into Pan: Transfer the batter into the prepared cake pan. Use a spatula to smooth the top for even baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 25 to 30 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Cool Before Serving: Remove the cake from the oven and allow it to cool in the pan for at least 15 minutes before transferring to a wire rack or serving. This helps the custard set and the cake to firm up.
Notes
- Ensure eggs are at room temperature to help with better mixing and texture.
- Do not over-mix the batter to keep the cake light and tender.
- Zesting the lemons directly over the bowl helps release essential oils for a more intense lemon flavor.
- If you prefer a more intense lemon flavor, consider adding an extra tablespoon of lemon juice.
- Use fresh lemon juice for the best tangy and fresh flavor.
- Allow the cake to cool completely before slicing for cleaner cuts.
