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Kool Aid Pie: A Fun and Easy No-Bake Dessert Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Kool Aid Pie is a fun, colorful, and easy no-bake dessert that combines the sweet tanginess of Kool Aid with creamy sweetened condensed milk and fluffy whipped topping. Perfect for a quick treat, this pie features a graham cracker crust and can be garnished with fresh strawberries and whipped cream for added freshness and presentation. It requires minimal prep and chills for a few hours to set into a deliciously smooth and vibrant pie.

Ingredients

Scale

Pie Filling

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons strawberry syrup or strawberry jelly
  • 1 packet (0.19 ounces) Kool Aid powder (strawberry, strawberry lemonade, or your favorite flavor)
  • 8 ounces whipped topping, thawed

Pie Crust

  • 1 9-inch graham cracker pie crust (store-bought or homemade)

Optional Garnishes

  • Whipped cream or additional whipped topping
  • Fresh strawberries

Instructions

  1. Prepare the Filling: In a medium mixing bowl, whisk together the sweetened condensed milk, strawberry syrup (or jelly), and Kool Aid powder until the Kool Aid is completely dissolved and the mixture has an even color. Then, gently fold in the thawed whipped topping until the filling is creamy and smooth.
  2. Fill the Crust: Pour the Kool Aid filling mixture into the prepared graham cracker pie crust. Use a spatula to spread it evenly across the crust’s surface.
  3. Cover and Refrigerate: Lightly cover the pie with plastic wrap to prevent it from absorbing any fridge odors. Refrigerate the pie for at least 4 hours, allowing it to set and firm up properly.
  4. Garnish and Serve: Before serving, garnish the pie with additional whipped cream and fresh strawberries if desired. Slice the pie and serve chilled for a refreshing no-bake dessert experience.

Notes

  • You can use any flavor of Kool Aid powder to customize your pie’s taste and color.
  • For a firmer crust, you may chill the graham cracker crust before adding the filling.
  • Ensure the whipped topping is fully thawed for smooth folding into the filling.
  • This pie is best served chilled and consumed within 2-3 days.
  • Fresh fruit toppings not only add flavor but make for a pretty presentation.

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Find it online: https://world4recipes.com/kool-aid-pie-a-fun-and-easy-no-bake-dessert-recipe/