Description
Delight in these rich and moist Kiss Me Red Velvet Brownies, combining the classic flavors of red velvet cake and chocolate brownies topped with a smooth, creamy cream cheese frosting. Perfect for any celebration or dessert craving, these brownies feature a deep red hue, luscious chocolate undertones, and a velvety texture that melts in your mouth.
Ingredients
Scale
Brownies:
- 1 cup (2 sticks) unsalted butter, cut into chunks
- 1¾ cups Ghirardelli Milk Chocolate Chips
- 5 large eggs, room temperature
- ½ cup granulated sugar
- 1¼ cups packed brown sugar
- 1 teaspoon salt
- 1¼ teaspoons vanilla extract
- 2 tablespoons red food coloring gel
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons Ghirardelli unsweetened cocoa powder
Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 5 tablespoons unsalted butter, room temperature
- â…› teaspoon salt
- 1 teaspoon vanilla extract
- 2-3 cups confectioners’ sugar
- 1-2 tablespoons heavy cream or milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and lightly grease it to prepare for the batter.
- Melt Chocolate Mixture: In a saucepan over low heat, melt the unsalted butter and stir in the milk chocolate chips until the mixture is smooth and fully combined. Remove from heat and allow to cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, granulated sugar, brown sugar, salt, vanilla extract, and red food coloring gel until fully blended and vibrant in color.
- Combine Chocolate Mixture: Gradually whisk the cooled melted chocolate mixture into the wet ingredients, ensuring a smooth, even batter.
- Incorporate Dry Ingredients: Sift together the all-purpose flour, baking powder, and unsweetened cocoa powder in a separate bowl. Gently fold these dry ingredients into the wet mixture until just combined, avoiding overmixing.
- Bake Brownies: Spread the brownie batter evenly into the prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let brownies cool completely in the pan.
- Prepare Frosting: Beat the softened cream cheese, room temperature butter, salt, and vanilla extract together until the mixture is smooth and creamy. Gradually add the confectioners’ sugar, adjusting the consistency as needed by adding 1 to 2 tablespoons of heavy cream or milk to achieve spreadability.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled brownies. Cut into squares and serve, enjoying the perfect blend of red velvet and chocolate flavors.
Notes
- Ensure eggs are at room temperature for better mixing and texture.
- Do not overmix the batter once the dry ingredients are added to maintain brownie tenderness.
- Adjust frosting thickness by adding more powdered sugar or cream as needed.
- Line baking pan with foil for easier removal of brownies after baking.
- Store brownies in an airtight container in the refrigerator to keep the frosting fresh.
- These brownies can be served chilled or at room temperature based on preference.
