Description
Japanese Style Tamagoyaki French Toast offers a delightful fusion breakfast combining the sweet and savory flavors of traditional Japanese rolled omelet with classic French toast. Thick slices of soft white bread are soaked in a lightly seasoned egg mixture and cooked gently on the stovetop to achieve a delicate, golden coating. This recipe brings a unique twist to morning meals, perfect for those seeking a comforting yet sophisticated start to their day.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon mirin (optional)
Bread and Cooking
- 4 slices thick white bread (milk bread or brioche), crusts removed
- 1 tablespoon butter
Optional Toppings
- Fresh berries
- Maple syrup
- Powdered sugar
- Whipped cream
Instructions
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, milk, sugar, soy sauce, and mirin until well combined and slightly frothy to ensure an even coating with balanced sweet and savory flavors.
- Prepare the bread: Cut each slice of bread into thirds or your desired shapes to facilitate rolling and dipping into the egg mixture later.
- Heat the skillet: Warm a nonstick skillet over medium-low heat and lightly grease it with a bit of butter to prevent sticking and add richness.
- Dip the bread: Fully immerse each piece of bread into the egg mixture, allowing it to soak for a few seconds so it absorbs enough of the flavorful coating without becoming soggy.
- Cook the toast: Place the soaked bread pieces into the skillet in batches. Cook slowly for about 2–3 minutes on each side, flipping as needed, until each piece turns golden and the egg coating is fully set and cooked through.
- Repeat as needed: Continue cooking the remaining bread pieces, adding more butter to the pan as necessary to maintain the nonstick surface and the desired flavor.
- Serve warm: Plate the tamagoyaki French toast and garnish with optional toppings such as fresh berries, maple syrup, powdered sugar, or whipped cream according to taste.
Notes
- This recipe is inspired by tamagoyaki, the Japanese rolled omelet, creating a sweet and savory flavor balance.
- For a more authentic tamagoyaki appearance, try rolling thin layers of soaked bread strips in a rectangular pan.
- Use thick, soft bread like milk bread or brioche for best texture and absorption.
- Adjust cooking heat to medium-low to avoid burning the egg coating while ensuring it’s fully cooked.
- Mirin is optional but adds a subtle sweetness and depth of flavor.
