Description
This Honey Lime Cucumber Salad is a refreshing and irresistible dish that’s perfect for a light lunch or a vibrant side. Crisp cucumbers are thinly sliced and tossed in a zesty honey-lime dressing, enhanced with a touch of salt and black pepper. Adding cherry tomatoes, feta cheese, and crunchy nuts or seeds creates a delightful medley of flavors and textures. Ready in just 20 minutes, this salad is ideal for warm days or anytime you want a quick, healthy, and flavorful dish.
Ingredients
Scale
Salad Base
- 3 whole Cucumbers (Select firm cucumbers for best texture)
- 1 cup Cherry Tomatoes (Sweet and juicy)
- 1/2 cup Feta Cheese (For a creamy element)
- 1/4 cup Nuts or Seeds (Incorporate for extra crunch)
Dressing
- 3 tablespoons Honey (Replace with agave or maple syrup for a vegan option)
- 2 tablespoons Fresh Lime Juice (Vinegar can work as a substitute if needed)
- 1 teaspoon Salt (Enhances the flavors)
- 1 teaspoon Black Pepper (Introduces mild spice)
Instructions
- Prepare Cucumbers: Wash and slice the cucumbers into thin rounds or half-moons to ensure a crisp texture and easy mixing.
- Make Dressing: In a small bowl, whisk together honey, fresh lime juice, salt, and black pepper until the honey completely dissolves, creating a smooth and flavorful dressing.
- Toss Salad: In a large mixing bowl, combine the sliced cucumbers with the prepared dressing, tossing to coat evenly. Then add cherry tomatoes, feta cheese, and nuts or seeds if desired, mixing gently to distribute all ingredients.
- Let Flavors Meld: Allow the salad to rest for about 10 minutes at room temperature, so the flavors blend together and the cucumber softens slightly.
- Serve or Refrigerate: Serve the salad immediately for a fresh taste, or refrigerate it to chill and serve later for a refreshing cold dish.
Notes
- Use firm cucumbers to avoid a soggy salad.
- For a vegan version, substitute honey with agave or maple syrup and omit feta cheese or use a vegan cheese alternative.
- Cherry tomatoes add sweetness but can be omitted or replaced with other fresh vegetables like bell peppers.
- Letting the salad rest enhances the flavor absorption but avoid resting too long to maintain cucumbers’ crispness.
- Adding nuts or seeds provides a pleasant crunch and extra nutrients; toasted almonds or sunflower seeds work well.
