If you’ve ever dreamed of capturing that iconic sweet and savory breakfast magic right in your own kitchen, look no further. This Homemade McGriddle Sandwiches with Bacon, Eggs, and Maple Syrup Recipe will become your new weekend obsession. Picture fluffy, maple-infused pancakes hugging crispy bacon, melty cheese, and perfectly cooked eggs—all drizzled with pure maple syrup for that nostalgic, mouthwatering finish. It’s a delightful harmony of flavors and textures that tastes way better than fast food and brings that comforting morning joy straight to your table.
Ingredients You’ll Need
Nothing fancy here, just simple, essential ingredients that come together beautifully to create the perfect balance of sweet and savory. Each element plays a big role—from the fluffy pancake buns to the crisp bacon and creamy cheese—making every bite irresistibly delicious.
- 1 cup all-purpose flour: Provides the pancake base for soft, tender buns with just the right structure.
- 1 tablespoon sugar: Adds just the right hint of sweetness to complement the maple syrup.
- 1 tablespoon baking powder: Gives the pancakes their light and fluffy texture.
- ½ teaspoon salt: Enhances the overall flavor by balancing the sweetness.
- 1 large egg: Binds the ingredients and adds richness to the pancake mix.
- ¾ cup milk: Keeps the batter smooth and helps create tender pancakes.
- 2 tablespoons unsalted butter, melted: Adds moisture and a rich, buttery flavor.
- 1 teaspoon vanilla extract: Boosts the warm, comforting notes in each pancake.
- 2 tablespoons maple syrup: Infuses the pancake batter with that signature sweet taste.
- 4 large eggs: Fried or scrambled, these provide the hearty protein filling.
- 4 slices cooked bacon: Crispy bacon strips lend smoky crunch and savory depth.
- 4 slices American cheese (or your favorite cheese): Melts perfectly to tie the sandwich together.
- Maple syrup (for drizzling): The finishing touch that sweetens each bite just right.
How to Make Homemade McGriddle Sandwiches with Bacon, Eggs, and Maple Syrup Recipe
Step 1: Make the Pancake Buns
In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined—this dry mix is the groundwork for light, fluffy pancakes. In a separate bowl, beat the egg and then stir in the milk, melted butter, vanilla extract, and maple syrup. The maple syrup here is the secret to capturing that classic sweetness in every bite.
Gently pour the wet ingredients into the dry, mixing just until everything is combined; a few lumps are totally fine and help keep the pancakes tender rather than dense.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Spoon about 2 to 3 tablespoons of batter for each pancake, allowing them to spread into round, even circles. Cook for 2 to 3 minutes on the first side until bubbles form and the edges look set, then flip carefully and cook another 1 to 2 minutes until golden brown. Keep these warm in the oven while you prepare the rest.
Step 3: Prepare the Bacon and Eggs
In the same skillet, cook the bacon slices over medium heat until they’re perfectly crispy and gorgeous golden brown. Set aside on paper towels to drain any excess fat. Next, cook the eggs your favorite way—fried eggs with a runny yolk are a classic choice here, but scrambled works beautifully too. The goal is to have warm, tender eggs that add richness without overpowering the sweetness of the pancakes.
Step 4: Assemble Your McGriddles
Start with one pancake as your base, then layer a slice of cheese so it starts melting from the warmth. Add a crispy bacon strip, then gently place the egg on top. Sandwich it with another pancake and finish with a generous drizzle of maple syrup for that unforgettable sweet finish. Serve immediately to enjoy all the gooey, crispy, and sweet flavors in perfect harmony.
How to Serve Homemade McGriddle Sandwiches with Bacon, Eggs, and Maple Syrup Recipe
Garnishes
A sprinkling of freshly cracked black pepper adds a tiny kick that cuts through the sweetness beautifully, or try a few fresh herbs like chopped chives or parsley for a pop of color and freshness. A little butter melting on top is always welcome, making each bite even more decadent.
Side Dishes
Serve with fresh fruit like berries or orange slices to brighten the plate and balance the richness of the sandwich. Crispy breakfast potatoes or a simple green salad work wonderfully too, making your breakfast or brunch feel complete and satisfying.
Creative Ways to Present
For a fun twist, try mini McGriddle sliders using smaller pancakes—perfect for sharing or a brunch party. You can also experiment with different cheeses or swap the bacon for sausage or ham to customize your own take on this classic. Serving the syrup on the side lets everyone adjust the sweetness to their liking.
Make Ahead and Storage
Storing Leftovers
Wrap leftover sandwiches tightly in plastic wrap or aluminum foil and store in the refrigerator for up to two days. Pancakes may lose some fluffiness but reheating brings them back to life nicely.
Freezing
To freeze, separate the fully assembled sandwiches with parchment paper and store them in a freezer-safe container or bag for up to one month. This is a great option for busy mornings when you crave that homemade goodness without all the prep.
Reheating
The best way to reheat is in a toaster oven or regular oven set to 350°F (175°C) for about 10-12 minutes until warmed through and the cheese has melted again. Avoid microwaving if possible, as it can make pancakes and bacon rubbery.
FAQs
Can I use a different type of cheese in this Homemade McGriddle Sandwiches with Bacon, Eggs, and Maple Syrup Recipe?
Absolutely! While American cheese melts beautifully and gives that classic taste, feel free to swap in cheddar, pepper jack, or even a creamy Swiss for different flavor profiles. Just choose a cheese that melts well to get that satisfying gooeyness.
Is it possible to make these sandwiches vegetarian?
Yes, simply omit the bacon and use vegetarian sausage patties or sautéed mushrooms instead for a savory alternative. The maple syrup and cheese keep the sandwich flavorful and fun without the meat.
Can I prepare the pancake batter in advance?
Yes, you can prepare the batter the night before and store it covered in the fridge. Just give it a gentle stir before cooking to recombine any separated ingredients, but be careful not to overmix.
What kind of maple syrup should I use for the best flavor?
Pure maple syrup is ideal because it adds natural sweetness and complexity that pairs perfectly with the savory ingredients. Avoid artificial syrups, as they don’t replicate that authentic flavor.
How do I ensure the eggs cook perfectly for this recipe?
Cooking eggs on medium-low heat and watching closely means you can get whites set but yolks still runny—just like the classic McGriddle. Alternatively, scramble them softly if you prefer a more uniform texture throughout.
Final Thoughts
There’s something truly special about the Homemade McGriddle Sandwiches with Bacon, Eggs, and Maple Syrup Recipe that makes mornings feel like a celebration. Sweet, savory, crispy, and fluffy all wrapped in one incredible sandwich—it’s just so satisfying. I absolutely encourage you to try this at home. It’s a little bit of breakfast magic you can whip up anytime to wow your family or treat yourself to the ultimate comfort food experience.
Print
Homemade McGriddle Sandwiches with Bacon, Eggs, and Maple Syrup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings (2 McGriddles each)
- Category: Breakfast Sandwich
- Method: Stovetop
- Cuisine: American
Description
This Homemade McGriddle recipe brings a delicious twist on the classic fast-food favorite, combining sweet maple-flavored pancakes with savory bacon, eggs, and cheese. Perfect for breakfast or brunch, these McGriddles are made from scratch using fluffy maple-infused pancakes as buns, with crispy bacon, melted cheese, and eggs cooked to your preference.
Ingredients
For the Pancakes (McGriddle Buns)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
For the Filling
- 4 large eggs
- 4 slices cooked bacon
- 4 slices American cheese (or your favorite cheese)
- Maple syrup (for drizzling and serving)
Instructions
- Make the pancake batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, beat the egg, then stir in the milk, melted butter, vanilla extract, and maple syrup, ensuring the mixture is smooth.
- Mix batter: Pour the wet ingredients into the dry ingredients and mix gently until just combined. The batter should be slightly lumpy. Avoid overmixing to keep pancakes fluffy.
- Heat skillet or griddle: Warm a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray to prevent sticking.
- Cook pancakes: Pour 2–3 tablespoons of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat in batches.
- Keep pancakes warm: Transfer cooked pancakes to a warm oven to keep them heated while preparing the filling.
- Cook bacon: In a skillet over medium heat, cook bacon slices until crispy and golden brown. Remove and set aside.
- Cook eggs: In the same skillet, crack the eggs and cook according to your preference—fried with whites set and yolks runny, scrambled, or fully cooked yolks.
- Assemble McGriddles: Place one maple-flavored pancake on a plate, layer with a slice of cheese, a crispy bacon slice, and a cooked egg.
- Complete sandwich: Top with another pancake, then drizzle maple syrup over the assembled McGriddle for that signature sweet-savory flavor.
- Serve: Serve immediately with extra maple syrup on the side if desired, and enjoy warm.
Notes
- Be careful not to overmix the pancake batter to maintain fluffiness.
- You can customize eggs to your liking—fried, scrambled, or even poached.
- Use your favorite cheese for variations in flavor, such as cheddar or pepper jack.
- Keep cooked pancakes warm in a low oven to serve all McGriddles hot and fresh.
- For a vegetarian version, omit bacon and add sautéed mushrooms or plant-based bacon alternatives.
