Description
This Hawaiian Garlic Shrimp recipe features succulent, large shrimp cooked in a rich garlic butter sauce with hints of lemon and paprika. A quick and flavorful dish perfect for an easy weeknight dinner or a taste of the islands served over steamed white rice with fresh lemon wedges.
Ingredients
Scale
Main Ingredients
- 1 pound large shrimp (peeled and deveined, tails on)
- 10 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Chopped parsley or green onions for garnish (optional)
- Steamed white rice and lemon wedges for serving
Instructions
- Prepare the flour mixture: In a small bowl, combine the all-purpose flour, paprika, salt, and black pepper. Mix these dry ingredients thoroughly to ensure even seasoning.
- Coat the shrimp: Lightly dredge the shrimp in the flour mixture, making sure each piece is evenly coated. Set the coated shrimp aside while you prepare the skillet.
- Heat the skillet: Place a large skillet over medium heat and add the olive oil and unsalted butter. Allow the butter to melt completely and the mixture to get hot but not smoking.
- Sauté the garlic: Add the minced garlic to the skillet and sauté gently for 1 to 2 minutes until fragrant and golden but not browned, as burned garlic will impart bitterness.
- Cook the shrimp: Arrange the shrimp in a single layer in the skillet. Cook for about 2 to 3 minutes on each side, or until the shrimp turn pink and opaque, indicating they are fully cooked.
- Add lemon juice and combine: Pour the lemon juice over the cooked shrimp and stir well to coat them thoroughly in the flavorful garlic butter sauce.
- Garnish and serve: Remove the skillet from heat, sprinkle with chopped parsley or green onions if desired, and serve immediately over steamed white rice with lemon wedges on the side for an extra burst of freshness.
Notes
- For authentic Hawaiian flavor, try using fresh Kauai shrimp if available.
- Avoid overcooking the garlic; aim for golden rather than brown to maintain a pleasant taste.
- Add a pinch of chili flakes to the garlic while sautéing for a spicy kick if you prefer heat in your dish.
