Description
This Greek Salsa is a fresh, vibrant, and healthy dish combining diced tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Tossed with a simple olive oil and lemon dressing seasoned with oregano, it makes a perfect appetizer or topping for grilled meats and salads. Ready in just 10 minutes, it’s a refreshing Mediterranean-inspired salsa bursting with flavor.
Ingredients
Scale
Vegetables
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cucumber, diced
- 1/4 cup pitted Kalamata olives, chopped
Cheese & Herbs
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Dressing
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the vegetables: In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives, creating the fresh base of the salsa.
- Add cheese and herbs: Add the crumbled feta cheese and chopped fresh parsley to the vegetable mixture. Gently mix to distribute the ingredients evenly without breaking up the feta too much.
- Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Taste and adjust seasoning to your preference for a balanced, zesty dressing.
- Toss the salsa: Pour the dressing over the salsa mixture and toss gently to coat all components thoroughly, ensuring every bite is flavorful.
- Let it rest: Allow the salsa to sit at room temperature for at least 10 minutes. This resting period helps the flavors meld and intensify.
- Serve: Serve the Greek Salsa with pita chips or tortilla chips, or use it as a topping for grilled meats or fresh salads to enhance your meal.
Notes
- For best flavor, use fresh, ripe tomatoes and good quality olive oil.
- Can be made a few hours ahead and refrigerated; bring to room temperature before serving.
- To make it vegan, omit the feta or substitute with a plant-based cheese.
- Add a pinch of crushed red pepper flakes for a spicy kick if desired.
- Pairs wonderfully with grilled chicken, lamb, or as a refreshing side for Mediterranean dishes.
