Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gourmet Candy-Coated Caramel Apple Creations Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 48 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Gourmet Candy-Coated Caramel Apple Creations combine crisp apples wrapped in rich caramel, then dipped in creamy melted chocolate and decorated with a drizzle of white chocolate and fun toppings like nuts and candy pieces. Perfect for a festive fall treat or a delightful dessert, these apple delights offer an irresistible combination of textures and flavors that are sure to impress your family and guests.

Ingredients

Scale

Apples and Caramel

  • 5 medium apples
  • 1 package caramel wrappers (5 wrappers per package)

Chocolate Coating

  • 1 package chocolate Wilton candy melts
  • 1 package white chocolate Wilton candy melts

Toppings (Optional)

  • Candy pieces (M&Ms or similar)
  • Nuts
  • Crushed cookies

Instructions

  1. Prepare Your Workspace: Line a baking tray or counter with wax paper or parchment paper to place the finished apples on for drying.
  2. Prep Toppings: Pour candy pieces, nuts, and other desired toppings into small bowls or ramekins and set them aside for easy access during decoration.
  3. Insert Sticks: Place a craft stick firmly into the stem end of each apple to serve as a handle for dipping and eating.
  4. Wrap Apples with Caramel: Unwrap each caramel and carefully wrap around each apple until fully coated, pressing gently to smooth out any gaps or uneven spots.
  5. Melt Dark Chocolate: Place half of the chocolate Wilton candy melts in a microwave-safe bowl. Heat for 1 minute, then stir thoroughly. Heat again in 30-second increments, stirring each time, until the chocolate is completely melted and smooth.
  6. Dip Apples in Chocolate: Roll each caramel-covered apple in the melted dark chocolate until well coated. Place the dipped apples on the prepared wax or parchment paper to allow the chocolate to set.
  7. Melt White Chocolate: Place half of the white chocolate Wilton candy melts in a zip-top plastic bag. Heat in the microwave for 1 minute, then gently massage the bag to smush and mix the chocolate. Repeat with 30-second intervals, massaging the bag between each, until the white chocolate is melted and smooth.
  8. Drizzle White Chocolate: Snip a small corner off the plastic bag to create a piping hole. Drizzle the white chocolate over the coated apples in any decorative pattern you like.
  9. Add Toppings: Quickly sprinkle crushed cookies, nuts, candy pieces, or M&Ms onto the white chocolate drizzle before it sets, to add texture and color.
  10. Allow Chocolate to Set: Let the decorated apples sit undisturbed until the chocolate is completely dry and firm before handling or storing.

Notes

  • For easier melting, avoid overheating the candy melts as they can seize and become grainy.
  • You can substitute candy melts with good quality chocolate chips but add a bit of shortening or coconut oil for smoothness.
  • Choose tart apples like Granny Smith for a nice balance against the sweet caramel and chocolate.
  • Store finished apples at room temperature; refrigeration can cause condensation and sogginess.
  • Use craft sticks for a sturdy handle — lollipop sticks or wooden skewers work well.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://world4recipes.com/gourmet-candy-coated-caramel-apple-creations-recipe/