Description
Delight in these zesty Gluten-Free Lemon Brownies, a perfect blend of tangy lemon flavor and rich buttery sweetness. Made with gluten-free flour and topped with a luscious lemon glaze, these brownies are moist, flavorful, and ideal for anyone seeking a gluten-free dessert option.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies.
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until evenly combined.
- Prepare Wet Ingredients: In a separate bowl, whisk the melted unsalted butter with sugar until smooth. Then, add the eggs, fresh lemon juice, lemon zest, and vanilla extract, mixing well until all ingredients are fully incorporated.
- Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix to maintain a tender texture.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.
- Make Glaze: While the brownies cool, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and free of lumps.
- Glaze the Brownies: Spread the lemon glaze evenly over the cooled brownies. Let the glaze set before cutting the brownies into squares for serving.
Notes
- Ensure the gluten-free flour blend you use contains xanthan gum or you may need to add it separately for better texture.
- Do not overbake to keep the brownies moist and fudgy.
- The lemon glaze adds a fresh tang, but you can omit it if you prefer a less sweet topping.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For an extra twist, sprinkle some poppy seeds into the batter before baking.
