Description
This recipe for Garlic Parmesan Roasted Red Potatoes offers a deliciously crispy and flavorful side dish. Tender red potatoes are seasoned with garlic powder, onion powder, paprika, Italian seasoning, and parmesan cheese, then roasted to golden perfection in the oven. Perfect for complementing any meal, these potatoes are easy to prepare and full of savory goodness.
Ingredients
Scale
Potatoes
- 14 small red potatoes, cut in half or quarters
Seasonings
- 3 Tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning
- ¼ cup grated parmesan cheese
Instructions
- Preheat Oven: Set your oven to 375ºF (190ºC) to prepare for roasting the potatoes evenly.
- Toss Potatoes: In a large bowl, combine the red potatoes with olive oil, garlic powder, onion powder, paprika, salt, pepper, Italian seasoning, and grated parmesan. Toss thoroughly to ensure every piece is well coated with the seasoning mixture.
- Arrange on Baking Pan: Spread the seasoned potatoes in a single, even layer on a foil-lined 15×10-inch baking pan to allow for uniform roasting.
- Roast the Potatoes: Bake the potatoes uncovered in the preheated oven for 45 to 50 minutes until they are tender on the inside and crisp and golden brown on the outside. Stir once or twice halfway through baking if desired for even crispiness.
Notes
- Use a rimmed baking sheet lined with foil for easy cleanup.
- Cut potatoes into uniform sizes to ensure even cooking.
- For extra crispiness, avoid overcrowding the pan.
- Feel free to add fresh herbs like rosemary or thyme for additional flavor.
- This dish pairs well with grilled meats, roasted chicken, or a fresh salad.
