If you’re searching for a comforting side dish that’s bursting with flavor and easy enough for any weeknight, this Garlic Parmesan Roasted Red Potatoes Recipe is about to become your new best friend in the kitchen. Imagine crispy, golden potatoes infused with fragrant garlic, savory parmesan, and a sprinkle of Italian seasoning — every bite is a perfect balance of zest and creaminess that pairs beautifully with just about any main course. These roasted red potatoes have a crunchy exterior with a tender inside that simply melts in your mouth, making them an irresistible crowd-pleaser every time.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this recipe. Each one plays a vital role, from the peppery bite of paprika to the sharp nuttiness of fresh parmesan, crafting that signature flavor and texture that make these potatoes stand out.
- 14 small red potatoes: Cut into halves or quarters, these provide a creamy interior and lovely red skin for color and texture.
- 3 Tbsp olive oil: Helps the seasonings stick and gives the potatoes a perfect golden crispiness.
- 1 tsp garlic powder: Brings that bold garlic flavor without overpowering the dish.
- ½ tsp onion powder: Adds a subtle sweetness and depth to the flavor profile.
- ½ tsp paprika: Lends a smoky warmth and vibrant hue to the potatoes.
- ½ tsp salt: Balances all the flavors and enhances the natural potato taste.
- ¼ tsp pepper: Adds a gentle kick of spice to round things out.
- 1 tsp Italian seasoning: A blend of herbs that bring freshness and complexity to the dish.
- ¼ cup grated parmesan: The crowning touch that melts and crisps up, offering a savory, cheesy crust.
How to Make Garlic Parmesan Roasted Red Potatoes Recipe
Step 1: Preheat the Oven
Start by heating your oven to a cozy 375ºF. This temperature is ideal for roasting the potatoes slowly, allowing the insides to become tender while the outsides turn delectably crisp and golden.
Step 2: Toss Potatoes with Oil and Seasonings
In a large mixing bowl, add your cut red potatoes, then drizzle with olive oil. Sprinkle in garlic powder, onion powder, paprika, salt, pepper, Italian seasoning, and parmesan. Toss everything together thoroughly so that each piece of potato is fully coated with this flavorful blend. This step ensures every bite is packed with delicious seasoning.
Step 3: Arrange Potatoes on a Baking Pan
Line a 15×10-inch baking pan with foil for easy cleanup and spread the potatoes out in a single layer. Giving them space to roast evenly helps create that perfect crispy texture without steaming.
Step 4: Roast Until Golden and Tender
Place the pan in your preheated oven and bake uncovered for 45 to 50 minutes. Halfway through, you can give the potatoes a gentle toss to promote even browning. When finished, the potatoes should look irresistibly golden with edges crisped up and a soft, delicate inside.
How to Serve Garlic Parmesan Roasted Red Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of green vibrancy and fresh flavor, perfectly complementing the rich, cheesy potatoes. You can also add a light dusting of extra parmesan if you want to take the decadence up a notch.
Side Dishes
These roasted potatoes are wildly versatile as a side. They pair beautifully with grilled meats, roast chicken, or even a crisp salad for a lighter meal. Because of their robust flavor, they add a satisfying element to both casual and special dinners.
Creative Ways to Present
For a fun twist, toss the roasted red potatoes into a warm grain bowl alongside roasted veggies and a dollop of garlic aioli. Or, serve them on a rustic wooden board alongside assorted cheeses and charcuterie for an irresistible appetizer spread.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store your leftover Garlic Parmesan Roasted Red Potatoes Recipe in an airtight container in the fridge. They’ll stay fresh for up to 4 days, making them great for quick lunches or easy dinner sides later in the week.
Freezing
Although best eaten fresh for optimum texture, you can freeze these potatoes if needed. Spread cooled roasted potatoes on a baking sheet and freeze until solid before transferring to a freezer-safe bag. They’ll keep for up to 2 months but roast them again with a bit of oil to restore crispiness upon reheating.
Reheating
To reheat, pop your leftover potatoes in a 375ºF oven for 10 to 15 minutes, or until warmed through and crispy. Avoid microwaving if you want to keep that satisfying crunch — roasting brings them back to life beautifully.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! While red potatoes are preferred for their creamy texture and colorful skin, Yukon gold or baby yellow potatoes also work well. Just adjust cut sizes to ensure even cooking.
Is grated parmesan necessary, or can I use another cheese?
Grated parmesan is key for offering that nutty, salty crisp on the potatoes’ surface. You could experiment with Pecorino Romano or Asiago, but the flavor and melting properties may change slightly.
What if I don’t have Italian seasoning?
No worries! You can make your own blend using dried oregano, basil, thyme, and rosemary. This mix will still impart the herbal notes that complement the garlic and parmesan beautifully.
Can I prepare this recipe vegan?
Yes! Swap out the parmesan for a vegan cheese alternative or nutritional yeast to keep that cheesy flavor. Just make sure your cheese substitute melts well or adds that savory punch.
How do I get the potatoes extra crispy?
Make sure they are spread out in a single layer without crowding on the pan, and toss them halfway through cooking. Baking at 375ºF for the full 45 to 50 minutes guarantees nice crisp edges.
Final Thoughts
This Garlic Parmesan Roasted Red Potatoes Recipe is one of those dishes that brings warmth and smiles to the dinner table every time. It’s simple, delicious, and downright addictive, promising to turn even potato skeptics into instant fans. Give it a try and watch how quickly this tasty side becomes a culinary staple in your home.
Print
Garlic Parmesan Roasted Red Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This recipe for Garlic Parmesan Roasted Red Potatoes offers a deliciously crispy and flavorful side dish. Tender red potatoes are seasoned with garlic powder, onion powder, paprika, Italian seasoning, and parmesan cheese, then roasted to golden perfection in the oven. Perfect for complementing any meal, these potatoes are easy to prepare and full of savory goodness.
Ingredients
Potatoes
- 14 small red potatoes, cut in half or quarters
Seasonings
- 3 Tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning
- ¼ cup grated parmesan cheese
Instructions
- Preheat Oven: Set your oven to 375ºF (190ºC) to prepare for roasting the potatoes evenly.
- Toss Potatoes: In a large bowl, combine the red potatoes with olive oil, garlic powder, onion powder, paprika, salt, pepper, Italian seasoning, and grated parmesan. Toss thoroughly to ensure every piece is well coated with the seasoning mixture.
- Arrange on Baking Pan: Spread the seasoned potatoes in a single, even layer on a foil-lined 15×10-inch baking pan to allow for uniform roasting.
- Roast the Potatoes: Bake the potatoes uncovered in the preheated oven for 45 to 50 minutes until they are tender on the inside and crisp and golden brown on the outside. Stir once or twice halfway through baking if desired for even crispiness.
Notes
- Use a rimmed baking sheet lined with foil for easy cleanup.
- Cut potatoes into uniform sizes to ensure even cooking.
- For extra crispiness, avoid overcrowding the pan.
- Feel free to add fresh herbs like rosemary or thyme for additional flavor.
- This dish pairs well with grilled meats, roasted chicken, or a fresh salad.
