Description
This Garlic Parmesan Chicken recipe is a perfect protein pairing for ravioli, featuring tender chicken breasts cooked in a flavorful garlic butter sauce with Parmesan and fresh parsley. It’s an easy stovetop dish that elevates any ravioli meal, bringing savory richness and a delightful Italian-American flair.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, then season both sides evenly with salt, black pepper, garlic powder, and Italian seasoning for balanced flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6 to 7 minutes per side until they develop a golden brown crust and reach an internal temperature of 165°F, ensuring they are fully cooked and juicy. Remove chicken from skillet and set aside.
- Create the sauce: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant but not browned, enhancing the flavor base.
- Simmer the sauce: Pour in the chicken broth, scraping up any browned bits from the pan to incorporate all the tasty flavors. Let the sauce simmer for 2 to 3 minutes to reduce slightly.
- Finish the sauce: Stir in the grated Parmesan cheese until the sauce slightly thickens and becomes creamy, adding a delicious richness.
- Combine and serve: Return the cooked chicken to the skillet, spoon the garlic Parmesan sauce over the top, and garnish with fresh parsley before serving alongside your favorite ravioli.
Notes
- Chicken thighs can be substituted for chicken breasts to achieve a juicier texture.
- This protein pairs especially well with cheese, spinach, or mushroom ravioli varieties.
- For added brightness, a splash of lemon juice in the sauce just before serving enhances the flavors.
