Description
These classic Garlic Knots with Homemade Garlic Butter Sauce are a delicious Italian-American appetizer made from soft pizza dough, tied into knots, and baked until golden. Brushed with a fragrant garlic butter mixture and sprinkled with Parmesan cheese, they’re perfect for serving warm as a tasty starter or snack.
Ingredients
Scale
Garlic Knots
- 1 pound pizza dough (homemade or store-bought)
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the dough: Lightly flour a clean surface and roll out the pizza dough to about a 1/2-inch thick rectangle. Use a sharp knife or pizza cutter to slice the dough into 12 even strips.
- Form the knots: Take each strip and tie it into a knot, carefully pinching the ends to secure. Arrange the knots evenly spaced on the prepared baking sheet.
- Bake the knots: Place the baking sheet into the preheated oven and bake for 12 to 15 minutes, or until the knots are puffed up and golden brown.
- Make the garlic butter sauce: While the knots bake, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant, being careful not to brown the garlic. Remove from heat and stir in salt, black pepper, red pepper flakes if using, and chopped fresh parsley.
- Brush knots with sauce: When the knots come out of the oven, immediately brush them generously with the warm garlic butter sauce to infuse them with flavor.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese over the coated knots while still warm, allowing it to lightly melt onto the surface.
- Serve: Serve the garlic knots warm as a perfect appetizer. Optionally, pair them with marinara sauce for dipping.
Notes
- Best enjoyed fresh out of the oven for optimal softness and flavor.
- To reheat, warm in the oven at 350°F for 5 to 7 minutes to regain crispness.
- Marinara sauce makes an excellent dip to complement these garlic knots.
