If you have a love for warm, buttery, and irresistibly fragrant bread, then you are going to adore this Garlic Bread Rolls Recipe. These golden, fluffy rolls are infused with fresh garlic and parsley right from the dough, then given one last delicious brush of garlic butter as they come out of the oven. The result is a perfect bite that’s soft inside and beautifully golden outside, rich with that comforting garlic aroma that makes it impossible to stop at just one. Whether you’re serving them as a side for dinner or enjoying them as a snack, these garlic bread rolls bring a cozy, homemade touch to any table.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to making these garlic bread rolls truly shine. Each one plays a vital role—from the tender texture the flour provides to the fresh parsley that adds a vibrant pop of color and flavor. Let’s take a closer look at what you’ll need:
- Unsalted butter: Essential for that rich, buttery flavor both in the dough and on top for finishing the rolls beautifully.
- Minced garlic: Fresh garlic is key for that sharp, savory punch that makes these rolls unforgettable.
- All-purpose flour: The backbone of the dough, providing structure and chewiness.
- Fresh parsley: Brings a fresh, bright note and a lovely green fleck throughout the bread.
- Granulated sugar: Just a touch to help feed the yeast for a perfect rise and slight sweetness.
- Instant yeast: The magic behind those fluffy, well-risen rolls.
- Fine sea salt: Balances all the flavors and enhances the garlic taste.
- Whole or 2% milk: Warmed to activate the yeast and add tenderness to the dough.
- Large egg: Adds richness and helps bind the dough.
- Beaten egg (for brushing): Creates a golden, glossy finish on the rolls.
- Flaky sea salt (optional): For sprinkling on top, adding a delightful crunch and an extra layer of flavor.
How to Make Garlic Bread Rolls Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F (180°C). Next, lightly butter a 9×13-inch baking pan. This step might seem small, but it ensures your rolls won’t stick and helps them develop that perfectly tender crust.
Step 2: Create the Garlic Butter for the Dough
Melt 4 1/2 tablespoons of unsalted butter in a small pot, then add 2 tablespoons of minced garlic. Cook the mixture just until the garlic is fragrant, about 1 to 2 minutes. This infused butter adds a deep, mellow garlic flavor to the dough itself, making every bite a delight.
Step 3: Mix and Knead the Dough
In your stand mixer, combine 3 1/2 cups plus 1 tablespoon of flour, 3 tablespoons chopped fresh parsley, 1 tablespoon sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon fine sea salt. Pour in 1 cup of warmed milk, 1 large room-temperature egg, and the garlic butter you prepared. Using the dough hook, knead on low speed for about 10 to 12 minutes, until the dough is smooth, soft, and slightly tacky. If it feels too sticky, add flour one tablespoon at a time until it’s just right. This step is crucial for developing gluten which gives the rolls their fluffy texture.
Step 4: Shape the Rolls and Let Them Rise
Divide the dough into 12 equal portions, aiming for about 67 grams each. Roll each piece into a tight, smooth ball by pinching the bottom seams closed, then place them in the prepared baking pan. Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise in a warm spot until doubled in size—typically between 1 to 2 hours. This patient resting time is what transforms the dough into those soft, pillowy rolls everyone will rave about.
Step 5: Bake with Egg Wash for Golden Perfection
When your rolls have puffed up beautifully, brush their tops gently with the beaten egg wash. This egg wash is what gifts the rolls their inviting golden-brown sheen. Bake for 20 to 30 minutes until the tops are perfectly colored and the kitchen fills with that unmistakable garlic bread aroma.
Step 6: Make the Final Garlic Butter
While the rolls bake, melt 2 tablespoons unsalted butter and stir in 1 tablespoon minced garlic. Let it cook until the garlic is fragrant, about 1 to 2 minutes, then remove from heat and mix in 1 tablespoon chopped fresh parsley. This finishing touch elevates the rolls from delicious to absolutely irresistible.
Step 7: Brush and Serve Your Garlic Bread Rolls Recipe
As soon as the rolls come out of the oven, brush them generously with the warm garlic butter mixture. If you love a bit of extra texture and saltiness, sprinkle some flaky sea salt on top. Serve the rolls warm to enjoy that soft, buttery, garlicky magic at its absolute best.
How to Serve Garlic Bread Rolls Recipe
Garnishes
A simple garnish of fresh parsley or a light sprinkle of parmesan cheese can add an elegant touch to your garlic bread rolls. These little flourishes not only boost appearance but also layer on lovely bursts of flavor that complement the garlic beautifully.
Side Dishes
Garlic bread rolls are incredibly versatile. They pair wonderfully with hearty soups like tomato bisque or creamy potato leek. They’re also spectacular alongside pasta dishes, stews, or grilled meats—soaking up sauces and adding satisfying texture to your meal.
Creative Ways to Present
For a fun twist, turn your garlic bread rolls into sliders by slicing them horizontally and filling them with ingredients like melted cheese, roasted vegetables, or slices of roasted chicken. Alternatively, serve them in a basket lined with a colorful cloth napkin for a charming, rustic touch at your dinner table.
Make Ahead and Storage
Storing Leftovers
After enjoying your garlic bread rolls, store any leftovers in an airtight container or resealable plastic bag. Kept at room temperature, they’ll stay fresh and soft for up to 2 days. When you want a quick snack later, just give them a gentle warm-up.
Freezing
To extend their lifespan, flash freeze the fully baked rolls on a baking sheet and then transfer them to a freezer-safe bag. Frozen rolls can last up to 3 months without compromising flavor or texture and are perfect for whenever a garlic bread craving strikes.
Reheating
Reheat your rolls in a 350°F oven for about 10 minutes covered loosely with foil to maintain softness. For an extra touch, brush a little garlic butter over the tops before warming. This brings back that delightful fresh-baked feeling every time.
FAQs
Can I use regular yeast instead of instant yeast?
Yes, you can substitute regular active dry yeast but you’ll need to proof it first in warm water with sugar for about 5 to 10 minutes until foamy before adding to the dough. Instant yeast skips that step, making the process quicker and easier.
Is it okay to use garlic powder instead of fresh garlic?
While fresh garlic delivers the best flavor and aroma, you can use garlic powder in a pinch. Use about 1 teaspoon of garlic powder in the dough and a bit more in the butter for finishing to maintain that garlicky goodness.
Can I make this dough without a stand mixer?
Absolutely! You can mix and knead the dough by hand. It will take a bit more elbow grease—aim for about 10 to 15 minutes until the dough is soft and elastic.
What’s the best type of flour to use?
All-purpose flour works perfectly for these rolls, providing a nice balance of chewiness and softness. If you want an even softer texture, try substituting a cup of bread flour or using a blend of all-purpose and cake flour.
Can I add cheese to the dough or topping?
Definitely! Adding shredded parmesan or mozzarella inside or on top before baking adds a wonderful cheesy twist that complements the garlic and parsley beautifully.
Final Thoughts
There’s something so comforting about pulling a pan of warm garlic bread rolls straight from the oven and brushing them with buttery garlic goodness. This Garlic Bread Rolls Recipe is the perfect way to add a touch of homemade charm and flavor to any meal. I hope you enjoy making and sharing these rolls with the people you love — they are truly a crowd-pleaser every time!
Print
Garlic Bread Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes plus 1-2 hours rising time
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Deliciously soft and buttery garlic bread rolls infused with fresh parsley and garlic. These homemade rolls are perfect as a side for dinner or a tasty snack, featuring a golden crust brushed with garlic butter and flaky sea salt.
Ingredients
Dough Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
Topping Ingredients
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C). Lightly butter the bottom and sides of a 9×13 baking pan and set it aside.
- Prepare the Garlic Butter for the Dough: In a small pot, melt 4 1/2 tablespoons butter and add 2 tablespoons minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Remove from heat and let it cool slightly.
- Make the Dough: In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and the garlic butter mixture. Knead on low speed with the dough hook attachment for 10-12 minutes, until the dough is smooth, soft, and tacky. Add extra flour, one tablespoon at a time, if the dough is too sticky.
- Shape the Rolls: Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball, pinching the bottom to keep it tight. Place each dough ball into the prepared baking pan. Cover with plastic wrap or a kitchen towel and let rise in a warm spot until doubled in size, about 1-2 hours.
- Bake the Rolls: Once risen, brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
- Prepare the Final Garlic Butter: While the rolls are baking, melt 2 tablespoons butter in a small pot. Add 1 tablespoon minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in parsley.
- Finish and Serve: When the rolls come out of the oven, immediately brush them with the garlic butter and sprinkle with flaky sea salt if desired. Serve warm and enjoy!
Notes
- You can substitute the fresh parsley with dried parsley if fresh is not available, but reduce the amount by half as dried herbs are more concentrated.
- For a richer flavor, use whole milk, but 2% milk works perfectly well too.
- Ensure milk is warmed to about 110°F to properly activate the yeast without killing it.
- Cover the dough during the rising process to prevent it from drying out.
- The garlic butter used inside the dough and on top adds layers of garlicky flavor, but adjust garlic amount if preferred milder.
- Rolls are best enjoyed warm on the day of baking but can be reheated in an oven or toaster oven.
