Description
Garlic Bread Nachos are a savory and indulgent twist on traditional nachos, featuring cubed garlic bread layered with a blend of mozzarella, parmesan, and ricotta cheeses, seasoned with Italian herbs and finished with a drizzle of fragrant white truffle oil. Perfect for a crowd-pleasing appetizer or snack, these nachos are baked until melty and slightly crispy under the broiler.
Ingredients
Scale
Garlic Bread Nachos
- 1 loaf garlic bread, cubed
- 2 cups mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon white truffle oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the garlic bread nachos evenly.
- Prepare Garlic Bread: Slice the loaf of garlic bread into bite-sized cubes and spread them out evenly on a sheet pan, creating a base layer for the cheeses.
- Add Mozzarella and Parmesan: Sprinkle the shredded mozzarella and grated parmesan cheeses uniformly over the cubed garlic bread to ensure every bite will be cheesy.
- Add Ricotta and Seasoning: Dollop spoonfuls of ricotta cheese in various spots over the bread and cheeses, then evenly sprinkle the Italian seasoning on top to infuse herbal flavor.
- Bake: Place the sheet pan in the oven and bake for 10 minutes, allowing the cheeses to melt thoroughly and the bread to crisp slightly.
- Broil: Switch the oven setting to the broiler on low and broil the nachos for an additional 2 minutes to achieve a golden, bubbly finish.
- Finish: Remove the nachos from the oven and immediately drizzle with white truffle oil to add an aromatic and luxurious touch before serving.
Notes
- For extra crunch, use day-old or slightly stale garlic bread.
- White truffle oil can be substituted with regular olive oil if desired.
- Adjust Italian seasoning amount to taste for preferred herb intensity.
- Serve immediately after drizzling oil to enjoy optimal texture and warmth.
