If you’ve ever wished for a breakfast that’s as convenient as it is delicious, the Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe is your new best friend. These savory little pockets of joy are stuffed with fluffy scrambled eggs, savory diced ham, and melty cheese all wrapped in a perfectly chewy bagel-style dough. Not only does this recipe deliver a tasty and satisfying start to your day, but it also offers the unbeatable convenience of making ahead and freezing, so you can enjoy a warm, homemade breakfast anytime without the morning hassle.
Ingredients You’ll Need
Simple ingredients come together magically here, each playing a key role in creating the perfect balance of flavors and textures. From the chewy pizza dough to the melty cheese, every component is both essential and easy to find.
- Refrigerated Pizza Dough: This forms the sturdy yet soft bagel exterior that holds all the delicious fillings inside.
- Whole Eggs: Whisked and scrambled, they bring a fluffy, rich base to the filling—you can swap with egg whites for a lighter version.
- Diced Ham: Adds a savory, meaty flavor that pairs beautifully with eggs and cheese; turkey or chicken work well too.
- Shredded Allegro Cheese: Perfect melting cheese that gives gooey creaminess and flavor; cheddar or mozzarella are excellent alternatives.
- Salt and Pepper: Essential seasonings that enhance the taste of the eggs and the overall filling.
- Bagel Seasoning: A mix of poppy seeds, sesame seeds, and garlic powder adds that authentic bagel crunch and extra zing.
- Honey (Optional): Just a splash in the boiling water helps create a shiny, golden crust on the bagel bombs.
How to Make Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
Step 1: Prepare the Dough
Begin by thawing your refrigerated pizza dough and dividing it into eight equal pieces. Roll each into a smooth ball, then cover with a clean kitchen towel and let rest for about 20 minutes. This resting period helps the dough relax and rise slightly, ensuring your bagel bombs turn out nice and fluffy.
Step 2: Scramble the Eggs
Whisk the eggs with a pinch of salt and pepper, then gently scramble them over medium heat until they’re just cooked through but still soft and fluffy. Allow the eggs to cool slightly before assembling. This step is crucial to avoid soggy dough during filling.
Step 3: Prep the Boiling Water
Bring a large pot of water to a rolling boil and stir in a tablespoon of honey if using. The honey adds a subtle sweetness, helping to give the bagels that classic shiny crust once baked.
Step 4: Fill and Seal
On a floured surface, flatten each dough ball into a small circle. Add a generous spoonful of scrambled eggs, diced ham, and shredded cheese in the center. Carefully pinch and fold the edges up to seal the filling inside, making sure there are no gaps to prevent leakage during boiling.
Step 5: Boil the Bagel Bombs
Lower each filled dough ball gently into the boiling water using a slotted spoon. Boil them for 30 seconds to one minute. This step gives the bagel bombs a wonderful chewiness reminiscent of traditional bagels while setting the dough’s shape.
Step 6: Bake to Golden Perfection
Drain the boiled bagel bombs and place them on a lined baking sheet. Sprinkle generously with bagel seasoning for that irresistible crunch and flavor boost. Bake in a preheated oven at 425°F for 20 minutes until they are beautifully golden brown and cooked through.
Step 7: Cool and Prepare for Freezing
Once baked, allow the bagel bombs to cool completely. This prevents condensation and sogginess when freezing. Wrap each bomb tightly in plastic wrap or place them in a freezer-safe bag to keep them fresh and ready for future indulgence.
How to Serve Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
Garnishes
For a little extra sparkle, sprinkle fresh chopped chives or parsley on top when serving. A light spread of cream cheese or a dab of spicy mustard on the side can elevate the flavors even more, adding a creamy or tangy contrast to the rich filling.
Side Dishes
These bagel bombs pair wonderfully with fresh fruit or a simple green salad to balance the richness with some fresh, crisp brightness. Home fries or crispy hash browns make a great hearty option for those larger brunch gatherings.
Creative Ways to Present
Slice each bomb in half and make mini breakfast sandwiches with avocado slices or tomato for an extra fresh twist. Or, serve a variety platter with different dipping sauces like hollandaise, spicy ketchup, or honey mustard to make your brunch table really stand out.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover bagel bombs can be stored in the refrigerator wrapped individually for up to 3 days without losing their delicious texture and flavor. Reheat gently to avoid drying out the eggs or dough.
Freezing
This Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe shines brightest when frozen. After baking and cooling, wrap each bomb tightly and freeze for up to 2 months. This allows you to batch-make and save time on busy mornings.
Reheating
To reheat from frozen, unwrap the bagel bombs and warm them in a preheated oven at 350°F for about 15-20 minutes until heated through and the crust regains its crispness. Microwaving is quicker but may soften the exterior slightly.
FAQs
Can I use homemade dough instead of refrigerated pizza dough?
Absolutely! Homemade pizza dough works beautifully and allows you to customize the flavor and texture. Just make sure it’s rolled and portioned similarly to keep the cooking process consistent.
Are these bagel bombs good for meal prep?
Yes! They’re ideal for meal prep because you can make a big batch ahead, freeze, and enjoy them on demand. They retain their flavor and texture well both fresh and reheated.
Can I substitute the ham with other proteins?
Definitely. Turkey, chicken, or even cooked bacon can be excellent alternatives depending on your preference. Just be sure the meat is fully cooked before stuffing the bagel bombs.
What if I want a vegetarian version?
You can omit the ham and add sautéed veggies like spinach, mushrooms, or bell peppers. They pair wonderfully with eggs and cheese for a hearty vegetarian option.
Is bagel seasoning necessary?
While bagel seasoning isn’t essential, it adds a classic, flavorful crunch that rounds out the taste and appearance perfectly. If you don’t have any on hand, a simple sprinkle of sesame seeds or everything bagel seasoning is a great substitute.
Final Thoughts
There’s something so satisfying about knowing you have a stash of homemade, freezer-ready breakfast goodness waiting in your freezer. This Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe combines convenience with incredible taste and texture, making mornings brighter with minimal effort. Give it a try, and you’ll quickly wonder how you ever started the day without them!
Print
Freezer-Friendly Ham, Egg, and Cheese Bagel Bombs Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These freezer-friendly Ham, Egg, and Cheese Bagel Bombs are a delicious and convenient breakfast treat. Made with pizza dough stuffed with fluffy scrambled eggs, diced ham, and melted cheese, then boiled briefly and baked to golden perfection, they’re perfect for meal prep or grab-and-go mornings. The addition of bagel seasoning on top adds a flavorful crunch, making these savory bombs a great alternative to traditional bagels.
Ingredients
Dough
- 1 package Refrigerated Pizza Dough (can also use homemade versions)
Filling
- 8 whole Eggs (can swap with egg whites for a lighter option)
- 1 cup Diced Ham (try turkey or chicken for a leaner alternative)
- 1 cup Shredded Allegro Cheese (any melting cheese like cheddar or mozzarella works)
- to taste Salt
- to taste Pepper
Boiling Water
- 1 tablespoon Honey (optional but adds a nice touch)
Topping
- to taste Bagel Seasoning (make your own mix with poppy seeds, sesame seeds, and garlic powder)
Instructions
- Prepare dough: Thaw your refrigerated pizza dough and divide it into 8 equal pieces. Roll each piece into a ball, cover with a clean kitchen towel, and let rise for 20 minutes to achieve a fluffy texture.
- Make scrambled eggs: In a mixing bowl, whisk together the eggs with a pinch of salt and pepper. Gently scramble them in a pan over medium heat until fluffy, then set aside to cool slightly.
- Boil water with honey: In a large pot, bring water to a boil and add a splash of honey to enhance the rise and flavor of the bagel bombs.
- Fill and seal dough: Flatten each dough ball into a circle. Spoon in scrambled eggs, diced ham, and shredded cheese into the center, then carefully fold and seal the edges to enclose the filling.
- Boil bagel bombs: Drop each stuffed bagel bomb into the boiling water for 30 seconds to 1 minute. Use a slotted spoon to remove them and allow to drain briefly.
- Bake: Place the boiled bagel bombs on a lined baking sheet. Sprinkle the tops with your favorite bagel seasoning blend. Bake in a preheated oven at 425°F (220°C) for 20 minutes or until golden brown and cooked through.
- Cool and store: Let the bagel bombs cool completely. Wrap them individually in plastic wrap or place them in freezer-safe bags for freezing and future enjoyment.
Notes
- Use turkey or chicken instead of ham for a leaner version.
- Swap whole eggs for egg whites to reduce fat and calories.
- The honey in the boiling water helps the bagel bombs rise and adds subtle sweetness.
- To make your own bagel seasoning, mix poppy seeds, sesame seeds, and garlic powder.
- These bagel bombs freeze well and can be reheated in the oven or microwave.
