Description
This easy marinated cheese appetizer combines sharp cheddar and spicy pepper jack cheeses soaked in a flavorful blend of olive oil, apple cider vinegar, and Italian seasoning. Paired with savory salami slices and tangy pickles, this no-cook appetizer is perfect for gatherings or a simple snack, enhanced by optional fresh herbs for a burst of color and aroma.
Ingredients
Scale
Cheese Marinade
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Accompaniments
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill pickles, sliced
- Optional: Fresh herbs like parsley or basil, for garnish
Instructions
- Marinate the Cheese: In a medium bowl, whisk together olive oil, apple cider vinegar, dried Italian seasoning, garlic powder, salt, and pepper until fully combined. Add the cubed sharp cheddar and pepper jack cheeses to the bowl and toss gently to ensure all pieces are coated evenly. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse, or up to 2 hours for a deeper marinade.
- Assemble the Appetizer: Remove the marinated cheese from the refrigerator and arrange the cheese cubes neatly on a serving platter. Distribute the sliced salami pieces and pickles artistically around the cheese to create a visually appealing presentation.
- Garnish and Serve: Sprinkle optional fresh herbs such as chopped parsley or basil over the platter to add a fresh aroma and vibrant color. Serve the appetizer immediately alongside crackers or enjoy as is for a delicious, savory treat.
Notes
- Marinating can be done up to 2 hours prior to serving for best flavor absorption.
- Use a sharp cheddar and spicy pepper jack to balance creamy and zesty flavors.
- Optional fresh herbs brighten the presentation and add a fresh note to the appetizer.
- Pair this appetizer with assorted crackers, crusty bread, or vegetable sticks for variety.
- Keep refrigerated until ready to serve to maintain freshness and food safety.
