Description
Celebrate spring with this delightful Easter Punch recipe featuring creamy strawberry ice cream, refreshing strawberry lemonade, and fizzy lemon-lime soda, topped with festive marshmallows and pastel sprinkles for a whimsical and tasty treat.
Ingredients
Scale
Main Ingredients
- 2 scoops strawberry ice cream
- ½ cup strawberry lemonade
- ½ cup lemon-lime soda
Optional Toppings
- Mini marshmallows
- 1 Marshmallow Peeps Bunny
- Pastel sprinkles
Instructions
- Prepare the Base: Place two scoops of strawberry ice cream in a glass. Make sure the glass is large enough to hold all ingredients and the fizz created by the soda to avoid overflow.
- Add the Lemonade: Pour strawberry lemonade over the ice cream. The cold lemonade will slightly melt the ice cream, creating a creamy and flavorful base for the punch.
- Incorporate the Soda: Slowly add lemon-lime soda to the glass, pouring gently along the side to minimize excessive fizzing. The carbonation creates a delightful effervescence that enhances the strawberry flavor.
- Add Festive Toppings: Top the punch with mini marshmallows, a Marshmallow Peeps Bunny, and pastel sprinkles if desired, to add a whimsical look and extra texture to the drink.
Notes
- Use a tall glass to prevent overflow from fizzing soda.
- Pour soda slowly to control fizz.
- Optional toppings add festive flair but can be omitted for a simpler drink.
- Best served immediately to enjoy the effervescence and creamy texture.
