Description
This Delicious Bread Dipping Oil is a simple and flavorful appetizer or snack that combines extra virgin olive oil with a blend of dried herbs, minced garlic, and a touch of balsamic vinegar for depth. Perfect for serving with fresh, crusty bread, this aromatic dip is easy to make in just 15 minutes and enhances any gathering or meal.
Ingredients
Scale
Base Ingredients
- 1/2 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
Herbs and Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Garnish
- Fresh parsley or rosemary, chopped (optional)
Instructions
- Combine Olive Oil and Vinegar: In a small mixing bowl, pour in the extra virgin olive oil and add the balsamic vinegar if using. This base provides a rich and tangy flavor foundation for the dipping oil.
- Add Herbs and Garlic: Sprinkle in the dried oregano, dried basil, dried rosemary, red pepper flakes, and minced garlic. These ingredients bring fragrant herbal notes and a slight kick of heat to the mix.
- Mix Thoroughly: Whisk the mixture vigorously until all the herbs and garlic are evenly suspended in the oil, ensuring a consistent and flavorful dip.
- Season: Taste the mixture and season with salt and freshly ground black pepper according to your preference, balancing the flavors perfectly.
- Let Flavors Meld: Allow the dipping oil to rest for at least 10 minutes at room temperature. This resting period helps the flavors to blend and intensify.
- Serve: Transfer the dipping oil to a shallow serving dish. Garnish with fresh chopped parsley or rosemary if desired, then serve alongside fresh, crusty bread for dipping.
Notes
- For a spicier dipping oil, increase the amount of red pepper flakes.
- Use fresh herbs in place of dried ones for a brighter flavor, adjusting quantities accordingly (typically triple the amount of dried herbs).
- Balsamic vinegar is optional but adds a subtle tanginess that complements the herbs.
- Store leftover dipping oil in a sealed container in the refrigerator for up to one week, allowing it to come to room temperature before serving.
- This dipping oil pairs well with a variety of breads such as baguette, ciabatta, or sourdough.
