Description
A quick and easy Crunchy Southwestern Chicken Wrap featuring shredded chicken tossed in ranch dressing and taco seasoning, layered with fresh veggies, black beans, corn, cheddar cheese, and crunchy tortilla chips, all wrapped in a warm flour tortilla for a satisfying and flavorful lunch or dinner.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked and shredded chicken breast
- 1/3 cup ranch dressing
- 2 tablespoons taco seasoning
Wrap Fillings
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, cooked or canned
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/2 cup crushed tortilla chips
Wraps
- 4 large flour tortillas (burrito-size)
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, ranch dressing, and taco seasoning. Stir thoroughly to ensure the chicken is evenly coated with the seasoning and dressing.
- Warm the Tortillas: Slightly warm each flour tortilla to make them more pliable and easier to roll without cracking.
- Assemble the Wraps: Lay one tortilla flat on a clean surface. Layer evenly with shredded lettuce, black beans, corn, diced tomatoes, chopped red onion, shredded cheddar cheese, and crushed tortilla chips.
- Add the Chicken: Spoon the seasoned chicken mixture on top of the layered ingredients.
- Roll the Wraps: Fold in the sides of the tortilla, then tightly roll it up from the bottom to enclose the filling completely.
- Serve: Slice the wrap in half for easier eating and serve immediately. Alternatively, wrap in foil to enjoy later.
Notes
- Substitute Greek yogurt for ranch dressing to lighten the wrap.
- Add avocado slices or a squeeze of lime juice for enhanced flavor and freshness.
- For extra heat, mix in hot sauce or diced jalapeños to the chicken mixture.
