Description
Enjoy perfectly crispy roast potatoes with a golden crust and fluffy interior, infused with aromatic garlic, rosemary, and thyme. This easy oven-roasted side is an ideal complement to any meal, featuring simple ingredients and straightforward preparation for a delicious homemade treat.
Ingredients
Scale
Potatoes
- 2 lbs (900g) baby potatoes or russet potatoes, peeled and cut into chunks
Seasoning and Oil
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary (or fresh, finely chopped)
- 1 tsp dried thyme
- Salt and pepper, to taste
Garnish
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Boil the Potatoes: Place the peeled and chunked potatoes into a large pot of salted water. Bring to a boil and cook for about 10 minutes, until the potatoes are slightly tender but not fully cooked through.
- Drain and Steam Off Moisture: Drain the potatoes thoroughly and let them sit for a few minutes. This resting period allows excess moisture to evaporate, which helps them become crispy during roasting.
- Season the Potatoes: Transfer the potatoes to a large mixing bowl. Add olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss everything gently to ensure the potatoes are evenly coated with the seasoning and oil.
- Roast the Potatoes: Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 30 to 40 minutes, flipping them halfway through the cooking time. Roast until they develop a golden brown, crispy exterior.
- Garnish and Serve: Once crispy and golden, remove the potatoes from the oven. Optionally, sprinkle fresh chopped parsley over the top for color and extra flavor. Serve the potatoes hot and enjoy their perfect crispiness.
Notes
- Use baby potatoes for a creamier texture and quicker cooking time, or russet potatoes for a fluffier interior.
- Ensure potatoes are dry before adding oil to maximize crispiness.
- Flipping the potatoes halfway helps them cook evenly and develop a uniform golden crust.
- Fresh herbs can be substituted for dried if available, but reduce quantity slightly as fresh herbs are more potent.
- This recipe pairs well with roasted meats, grilled vegetables, or as part of a vegetarian meal.
