If you’ve ever dreamed of a side dish that perfectly balances a golden, crunchy outside with a soft, fluffy inside, then this Crispy Roast Potatoes Recipe is the one to keep close to your heart. It’s a simple yet transformative way to elevate humble potatoes into a mouthwatering treat. With fragrant herbs, garlic-infused olive oil, and just the right roasting technique, these potatoes become the crispy craving you never knew you had. Whether it’s a family dinner or a special occasion, this recipe promises joy in every bite.
Ingredients You’ll Need
The magic behind the perfect roast potatoes lies in a handful of straightforward ingredients that work together to deliver incredible flavor and texture. Each element plays its unique role—from the creamy interior of the potatoes to the aromatic herbs that add depth.
- 2 lbs (900g) baby potatoes or russet potatoes: Russets give that fluffy inside, while baby potatoes offer a tender bite and great presentation.
- 3 tbsp olive oil: Adds richness and encourages crispy edges without overpowering the potatoes.
- 2 cloves garlic, minced: Infuses a subtle, savory punch that complements the herbs beautifully.
- 1 tsp dried rosemary (or fresh, finely chopped): Brings a woody, fragrant aroma that pairs wonderfully with roast potatoes.
- 1 tsp dried thyme: Adds a delicate, earthy undertone that lifts the entire dish.
- Salt and pepper, to taste: Essential for seasoning and enhancing all the natural flavors.
- 1 tbsp fresh parsley, chopped (optional, for garnish): Offers a fresh, vibrant finish both in taste and appearance.
How to Make Crispy Roast Potatoes Recipe
Step 1: Preheat and Prepare Your Oven
Begin by preheating your oven to 425°F (220°C). This high heat is key to achieving the coveted crispy exterior. Line your baking sheet with parchment paper or lightly grease it so the potatoes roast evenly without sticking.
Step 2: Parboil the Potatoes
Place the peeled and chunked potatoes into a large pot of salted boiling water. Parboiling for about 10 minutes until they’re just tender—not fully cooked—helps create that perfect texture contrast once roasted. This step kick-starts the soft inside while prepping the exterior to crisp up beautifully.
Step 3: Drain and Let Steam
After parboiling, drain the potatoes well and let them sit for a few minutes. This resting time lets excess moisture evaporate, which is crucial because dry potatoes develop a crisper crust in the oven.
Step 4: Toss with Flavors and Oil
Transfer the potatoes to a large bowl. Pour in the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss everything together until the chunks are evenly coated. This ensures every bite bursts with balanced seasoning and aromatic herbs.
Step 5: Roast Until Golden and Crispy
Spread the potatoes out in a single layer on the prepared baking sheet—overcrowding will steam them, so give each piece some breathing room. Roast for 30 to 40 minutes, turning them halfway to ensure an even, golden crunch on all sides.
Step 6: Garnish and Serve
Once gloriously crisp and golden, remove the potatoes from the oven. Sprinkle freshly chopped parsley on top for a pop of color and a fresh herbal burst that complements the rosemary and thyme. Serve immediately to enjoy every crispy, flavorful bite.
How to Serve Crispy Roast Potatoes Recipe
Garnishes
A sprinkle of fresh parsley is delightful, but you can also experiment with a light dusting of smoked paprika or a squeeze of lemon juice right before serving. These simple touches add brightness or a subtle smoky kick that highlight the Crispy Roast Potatoes Recipe beautifully.
Side Dishes
These potatoes are champions alongside roasted chicken, grilled steak, or a festive pork roast. They also pair perfectly with green vegetables like steamed broccoli or a fresh garden salad. Their versatility makes them a fantastic companion to both casual and celebratory meals.
Creative Ways to Present
Want to impress? Serve these potatoes in a rustic cast-iron skillet right from the oven or pile them high in a decorative bowl for a family-style feast. You could even top them with grated Parmesan or a drizzle of truffle oil for a decadent twist on this Crispy Roast Potatoes Recipe.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. The crispy texture may soften, but they remain delicious and can be revitalized with a quick reheat.
Freezing
While freezing roast potatoes isn’t ideal because it affects texture, you can freeze them if needed by cooling completely and placing them in a single layer on a baking sheet before transferring to a freezer-safe bag. Use within one month for best results.
Reheating
To bring back their crispy charm, reheat leftover potatoes in a preheated oven at 400°F (200°C) for 10 to 15 minutes, or until warmed through and crisp again. Avoid microwaving to prevent sogginess and keep that coveted crunch intact.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Russet potatoes are classic for roasting because of their fluffy texture, but baby potatoes work wonderfully for a creamier bite and quicker cooking time. Just adjust the size of chunks accordingly to ensure even cooking.
How do I make the potatoes extra crispy?
The key is the parboiling step followed by letting the potatoes steam dry before roasting. Also, tossing them generously in oil and not overcrowding the pan ensures the high heat crisps each surface.
Can I prepare this recipe without garlic?
Definitely, the garlic adds flavor but if you prefer a milder taste or are allergic, you can omit it or substitute with a sprinkle of onion powder for another aromatic layer.
Is this recipe suitable for a vegan diet?
Yes! This Crispy Roast Potatoes Recipe uses only plant-based ingredients like olive oil and herbs, making it perfect for vegans and vegetarians alike.
Can I add other herbs or spices?
Feel free to customize! Adding paprika, chili flakes, or even a touch of cumin can transform the flavor profile, giving you a personalized twist on this classic Crispy Roast Potatoes Recipe.
Final Thoughts
This Crispy Roast Potatoes Recipe truly turns simple ingredients into an unforgettable side dish that brings warmth and comfort to your table. I can’t wait for you to try it and see how it becomes a new favorite in your recipe collection, boasting that perfect crispy edge and tender heart every single time.
Print
Crispy Roast Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: British
Description
Enjoy perfectly crispy roast potatoes with a golden crust and fluffy interior, infused with aromatic garlic, rosemary, and thyme. This easy oven-roasted side is an ideal complement to any meal, featuring simple ingredients and straightforward preparation for a delicious homemade treat.
Ingredients
Potatoes
- 2 lbs (900g) baby potatoes or russet potatoes, peeled and cut into chunks
Seasoning and Oil
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary (or fresh, finely chopped)
- 1 tsp dried thyme
- Salt and pepper, to taste
Garnish
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Boil the Potatoes: Place the peeled and chunked potatoes into a large pot of salted water. Bring to a boil and cook for about 10 minutes, until the potatoes are slightly tender but not fully cooked through.
- Drain and Steam Off Moisture: Drain the potatoes thoroughly and let them sit for a few minutes. This resting period allows excess moisture to evaporate, which helps them become crispy during roasting.
- Season the Potatoes: Transfer the potatoes to a large mixing bowl. Add olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss everything gently to ensure the potatoes are evenly coated with the seasoning and oil.
- Roast the Potatoes: Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 30 to 40 minutes, flipping them halfway through the cooking time. Roast until they develop a golden brown, crispy exterior.
- Garnish and Serve: Once crispy and golden, remove the potatoes from the oven. Optionally, sprinkle fresh chopped parsley over the top for color and extra flavor. Serve the potatoes hot and enjoy their perfect crispiness.
Notes
- Use baby potatoes for a creamier texture and quicker cooking time, or russet potatoes for a fluffier interior.
- Ensure potatoes are dry before adding oil to maximize crispiness.
- Flipping the potatoes halfway helps them cook evenly and develop a uniform golden crust.
- Fresh herbs can be substituted for dried if available, but reduce quantity slightly as fresh herbs are more potent.
- This recipe pairs well with roasted meats, grilled vegetables, or as part of a vegetarian meal.
