Description
A flavorful and hearty Crispy Potato & Leek Turkey Hash that combines tender ground turkey seasoned with herbs and spices, crispy pan-fried potatoes, and sautéed leeks. This easy skillet recipe is perfect for a satisfying breakfast, brunch, or dinner with fresh parsley garnish for a bright finish.
Ingredients
Scale
Turkey Seasoning:
- 1 pound ground turkey
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Potatoes & Leeks:
- 3-4 tablespoons cooking oil (such as vegetable or olive oil)
- 1 pound starchy potatoes, cut into 1/2-inch pieces
- 1 teaspoon salt (for boiling potatoes)
- 3 medium leeks, thinly sliced
Garnish:
- Fresh parsley (optional, for garnishing)
Instructions
- Season turkey: In a bowl, combine the ground turkey with dried parsley, oregano, basil, paprika, fennel seeds, black pepper, salt, and red pepper flakes. Mix thoroughly until all the spices are evenly distributed.
- Parboil potatoes: Place the cut potatoes in a small pot of salted water (1 teaspoon salt). Boil them until they are mostly cooked but still firm to hold their shape, about 6-8 minutes. Drain and rinse with cold water to stop cooking.
- Dry potatoes: Return the drained potatoes to the pot off the heat and let them sit for a few minutes to evaporate excess moisture. This helps achieve crispiness when frying.
- Cook potatoes: Heat 3 tablespoons of cooking oil in a large skillet over medium-high heat. Add the parboiled potatoes and cook undisturbed for 5-7 minutes per side, turning carefully, until golden brown and crispy all over. Remove potatoes from the skillet and set aside.
- Sauté leeks: Wipe out the skillet and add a bit more oil if needed. Add the sliced leeks, cover the pan, and sauté for 8-10 minutes over medium heat until soft and aromatic.
- Cook turkey: Add the seasoned ground turkey to the skillet with the leeks. Break the meat apart with a spatula and cook for 7-10 minutes until fully cooked and browned.
- Combine: Return the crispy potatoes to the skillet with the turkey and leeks. Stir everything together and cook for an additional 2-3 minutes to marry the flavors and heat through.
- Season and serve: Taste the hash and adjust salt and pepper if needed. Garnish with fresh parsley if desired. Serve immediately for a delicious, crispy, and savory meal.
Notes
- Parboiling potatoes before frying helps achieve a crispy exterior and tender interior.
- You can substitute turkey with lean ground chicken or pork if preferred.
- Make sure to dry the potatoes well after boiling to prevent oil splatter and improve crispiness.
- Covering the leeks while sautéing helps them soften without browning too quickly.
- Adjust red pepper flakes to taste depending on your preferred spice level.
- For a gluten-free version, verify that all spices and oils used are gluten-free certified.
