If you’re craving a crunchy, flavorful treat that’s perfect for sharing or a cozy dinner, this Crispy Chicken Goujons Recipe is just the thing. With tender chicken strips enrobed in a perfectly seasoned, golden breadcrumb coating, every bite delivers that irresistible crunch and juicy inside that makes it a beloved comfort food. Whether you’re serving these up for kids’ lunches, a casual get-together, or a quick weeknight dinner, these chicken goujons are guaranteed to impress and satisfy.
Ingredients You’ll Need
Every ingredient in this Crispy Chicken Goujons Recipe plays an essential role in building the perfect balance of texture and flavor. The simplicity of the ingredients belies the deliciousness they create when combined, making this dish both accessible and impressive.
- 2 large chicken breasts, cut into strips: The star protein, tender and easy to crisp when cut uniformly.
- 1 cup all-purpose flour: Helps the coating stick to the chicken and creates a light base layer.
- 2 large eggs, beaten: Acts as the glue between the flour and breadcrumb layers for extra crunch.
- 1 ½ cups breadcrumbs (preferably panko): Gives that signature crispy texture every goujon needs.
- 1 teaspoon garlic powder: Adds a warm, savory aroma that enhances the flavor profile.
- 1 teaspoon onion powder: Contributes subtle sweetness and depth.
- ½ teaspoon paprika: Provides a mild smoky kick and vibrant color.
- Salt and pepper to taste: Essential seasonings for perfectly balanced flavor.
- ½ teaspoon dried thyme or Italian seasoning (optional): Adds fragrant herbal notes to elevate the dish.
- Vegetable oil, for frying: Needed for that golden deep-fried finish.
How to Make Crispy Chicken Goujons Recipe
Step 1: Prepare and Season the Chicken
Start by cutting your chicken breasts into even strips, about 1 inch wide for quick, uniform cooking. Then sprinkle them with salt, pepper, and, if you like, dried thyme or Italian seasoning to introduce an herby background note that makes these goujons a step above the usual.
Step 2: Set Up Your Breading Stations
Set out three shallow bowls to keep things organized: one with flour, the second with beaten eggs, and the third with the breadcrumb mixture combined with garlic powder, onion powder, paprika, salt, and pepper. This classic breading setup is key for achieving that beautiful, crispy coating.
Step 3: Bread the Chicken Strips
Dredge each chicken strip first in the flour, coating it completely to help the egg adhere better. Next, dip it into the beaten eggs, making sure every bit is covered. Finally, press the chicken firmly into the seasoned breadcrumbs, ensuring a thick, even crust that will fry up perfectly golden and crunchy.
Step 4: Fry Until Crispy and Golden
Heat about 1 to 2 inches of vegetable oil in a pan over medium-high heat. When the oil is hot enough that a breadcrumb sizzles upon contact, carefully add the breaded chicken strips in batches. Fry each side for about 3 to 4 minutes until deep golden brown and crispy. Use tongs to flip them gently for even cooking. Drain on paper towels to remove excess oil.
Step 5: Serve and Enjoy
Serve your crispy chicken goujons piping hot with your favorite dipping sauces or sides. These crunchy delights are best enjoyed fresh but also hold their charm when reheated.
How to Serve Crispy Chicken Goujons Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled on top add a touch of color and brightness that complement the crispy golden texture. A wedge of lemon on the side can add a zesty lift when squeezed over the goujons just before eating.
Side Dishes
This Crispy Chicken Goujons Recipe pairs wonderfully with crunchy coleslaw for a refreshing contrast or a crisp green salad to lighten the meal. For something heartier, try pairing them with chunky homemade fries or roasted veggies to round out your feast.
Creative Ways to Present
Turn your chicken goujons into sliders by popping them into small buns with lettuce, tomato, and a smear of aioli. Or try laying them over a bed of silky mashed potatoes with gravy for a comforting twist. Even serving them with a trio of dipping sauces can add an element of fun and variety.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store leftover chicken goujons in an airtight container in the refrigerator. They will stay fresh for up to 3 days and still taste delicious when gently reheated.
Freezing
To freeze, flash freeze the breaded but uncooked goujons on a baking sheet until firm, then transfer them to a freezer bag. You can also freeze cooked goujons after cooling, but freshly fried will always taste best. Frozen goujons last up to 1 month.
Reheating
For the crispiest results, reheat goujons in a preheated oven at 375°F (190°C) on a baking rack for about 10 minutes. Avoid microwaving when you want to keep all that crunch intact.
FAQs
Can I bake the chicken goujons instead of frying?
Absolutely! For a healthier version, bake them on a wire rack set over a baking sheet at 425°F (220°C) for about 20 minutes, flipping halfway through. They won’t be quite as crispy as fried but still delicious and satisfying.
What type of breadcrumbs works best for this recipe?
Panko breadcrumbs are the ideal choice because of their large, flaky texture that fries up extra crispy. However, regular breadcrumbs will work too, but expect a slightly denser coating.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used and will lend a juicier, slightly richer flavor. Just make sure to cut them into uniform strips and adjust cooking time if needed.
Is this recipe kid-friendly?
Definitely! Crispy Chicken Goujons are a favorite among kids and picky eaters. You can tailor the seasoning or dipping sauces to suit their tastes, making it a versatile family meal.
What dipping sauces pair well with Crispy Chicken Goujons?
Classic choices like honey mustard, BBQ sauce, ketchup, or ranch dressing are perfect. You can also experiment with spicy mayo or a cool tzatziki for a Mediterranean twist.
Final Thoughts
I honestly can’t recommend this Crispy Chicken Goujons Recipe enough—it offers that perfect combination of simplicity, flavor, and crunch that’s hard to beat. Whether you’re cooking for your family or entertaining friends, these goujons bring joy to the table every time. Give them a try and prepare for some serious compliments and happy plates!
Print
Crispy Chicken Goujons Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: British
Description
Crispy and flavorful Chicken Goujons are a perfect homemade snack or appetizer. Tender chicken breast strips are seasoned, coated in a seasoned breadcrumb mixture, and fried to golden perfection, resulting in irresistibly crunchy and juicy bites. Serve them with your favorite dipping sauces for a delightful treat.
Ingredients
Chicken
- 2 large chicken breasts, cut into 1-inch wide strips
Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ teaspoon dried thyme or Italian seasoning (optional)
For Frying
- Vegetable oil, for frying (about 1-2 inches in the pan)
Instructions
- Prepare the Chicken: Cut the chicken breasts into 1-inch wide strips to create uniform pieces for even cooking.
- Season the Chicken: Lightly season the chicken strips with salt, pepper, and the optional dried thyme or Italian seasoning for extra flavor.
- Set Up Breading Stations: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Bread the Chicken: Dredge each chicken strip first in flour, coating completely; then dip into the beaten eggs to wet the surface; finally, coat thoroughly with the seasoned breadcrumb mixture, pressing gently to make sure the breadcrumbs adhere well.
- Heat the Oil: Pour 1 to 2 inches of vegetable oil into a deep frying pan or skillet and heat over medium-high until a breadcrumb dropped into the oil sizzles immediately, indicating proper frying temperature.
- Fry the Chicken Goujons: Carefully add the breaded chicken strips in batches to avoid overcrowding. Fry each side for about 3-4 minutes until golden brown and crispy, turning with tongs for even cooking.
- Drain Excess Oil: Remove the cooked goujons from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Serve: Serve the chicken goujons hot with your favorite dipping sauces such as honey mustard, BBQ sauce, or ketchup. Optionally, accompany with a side of coleslaw or a light salad for a complete meal.
Notes
- For extra crunch, use panko breadcrumbs instead of regular ones.
- Ensure the oil is hot enough before frying to avoid greasy goujons.
- Cook in batches to maintain oil temperature and achieve uniform crispiness.
- Chicken goujons can be kept warm in a low oven while frying remaining batches.
- These goujons can be made ahead and reheated in an oven to retain crispness.
