Description

This Creamy Pumpkin Risotto is a comforting and velvety dish perfect for fall, combining the subtle sweetness of pumpkin puree with the richness of Parmesan cheese and the creamy texture of Arborio rice. Simmered gently on the stovetop and finished with butter and cheese, this risotto is a delicious, hearty meal or side dish that will satisfy any craving for a warm, flavorful autumn comfort food.

Ingredients

Scale

Main Ingredients

1 cup Arborio rice
1 cup pumpkin puree
½ cup Parmesan cheese, grated
¼ cup white wine
4 cups vegetable broth (kept warm)
1 small onion, finely chopped
2 tablespoons butter

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Instructions

Prepare the Base: In a large pan over medium heat, melt 1 tablespoon of butter and sauté the finely chopped onion until translucent and soft, about 3-5 minutes. This builds a flavorful base for the risotto.
Add the Rice: Add the Arborio rice to the pan and stir for 1-2 minutes until the rice is well coated with butter and slightly toasted, which helps it absorb the liquids gradually.
Deglaze with Wine: Pour in the white wine and cook, stirring continuously, until the wine is mostly absorbed by the rice. This adds depth to the flavor.
Incorporate Broth Gradually: Begin adding the warm vegetable broth, one ladle at a time, stirring often. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and just tender.
Mix in Pumpkin Puree: Stir in the pumpkin puree about halfway through the broth absorption process (after about 10 minutes) to infuse the risotto with its sweet, autumn flavor and creamy texture.
Finish with Cheese and Butter: Once the rice is fully cooked and creamy, remove the pan from heat, then stir in the remaining 1 tablespoon of butter and the grated Parmesan cheese until melted and evenly combined.
Serve Warm: Spoon the risotto into bowls or plates and serve immediately for the best creamy texture and flavor experience.

Notes

Use warm vegetable broth to ensure even cooking and creamy consistency.
Stir frequently but gently to prevent the rice from sticking to the pan and to release the starches for creaminess.
Adjust seasoning with salt and pepper to taste before serving.
For a richer flavor, consider adding a splash of cream or a sprinkle of fresh herbs like sage or thyme.
This dish can be made vegetarian by ensuring the Parmesan cheese used is vegetarian-friendly.