Description
A refreshing and healthy Tzatziki Cucumber Salad featuring crisp cucumber and red onion tossed in a creamy Greek yogurt dressing with fresh herbs and a zing of lemon. Perfect as a light side dish or appetizer, this salad combines bright flavors and a creamy texture for a delightful Mediterranean-inspired treat.
Ingredients
Scale
Vegetables
- 1 whole English cucumber
- 1 small red onion
Dressing
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 teaspoon fresh oregano
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preparation: Slice the English cucumber and red onion thinly, ensuring uniform slices for a consistent texture. This step is crucial for an even toss and presentation.
- Mix Vegetables: In a large bowl, combine the sliced cucumber and red onion. Gently toss them together until the vegetables are evenly distributed throughout the bowl.
- Prepare Dressing: In a separate bowl, whisk together the Greek yogurt, extra virgin olive oil, fresh lemon zest, lemon juice, minced garlic, fresh dill, fresh parsley, fresh oregano, sea salt, and freshly ground black pepper. Mix until the dressing is smooth and well combined.
- Combine Salad: Pour the yogurt dressing over the cucumber and onion mixture. Stir gently and thoroughly to coat every slice with the flavorful dressing evenly.
- Serve or Chill: Serve the Tzatziki Cucumber Salad immediately for a fresh taste or cover and refrigerate for 15 to 30 minutes to let the flavors meld together and the salad chill for a refreshing bite.
Notes
- For best results, use fresh herbs for a vibrant flavor.
- You can chill the salad for up to 2 hours to allow the flavors to develop further.
- This salad pairs well with grilled meats or as a light side for Mediterranean meals.
- Adjust salt and pepper to taste as needed.
