Description
This Corn Casserole recipe is a creamy and delicious side dish made with fresh or frozen corn, eggs, milk, and cornmeal. Baked to a golden perfection and optionally enhanced with shredded cheddar cheese, it’s a comforting and crowd-pleasing addition to any meal.
Ingredients
Scale
Corn Casserole Ingredients
- 2 cups fresh or frozen corn kernels
- 2 large eggs, beaten
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature when you’re ready to bake the casserole.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, beaten eggs, and whole milk. Stir them together until the mixture is smooth and well blended to create a uniform base.
- Add Dry Ingredients and Corn: Add the corn, cornmeal, sugar, baking powder, and salt to the wet mixture. Stir gently until everything is just combined; avoid overmixing to maintain a good texture.
- Incorporate Cheese (Optional): If you want an extra savory touch, fold the shredded cheddar cheese into the batter carefully, distributing it evenly throughout the mixture.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking, then pour the prepared mixture into the dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes. The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool Before Serving: Remove from the oven and let the casserole cool for about 10 minutes. This resting time helps it set properly, making it easier to cut and serve.
Notes
- You can use either fresh or frozen corn kernels depending on availability.
- If you prefer a dairy-free version, substitute milk and butter with plant-based alternatives.
- For a spicier twist, add a pinch of cayenne pepper or chopped jalapeños.
- This casserole pairs wonderfully with roasted meats or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
