Description
This creamy, garlicky aioli is a versatile and delicious sauce perfect for dipping, spreading, or drizzling over your favorite dishes. Made with simple ingredients like mayonnaise, fresh garlic, lemon juice, and olive oil, it delivers a rich and smooth texture with a bright, tangy kick of flavor.
Ingredients
Scale
Aioli Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Combine ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- Incorporate olive oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth and creamy aioli texture.
- Adjust seasoning: Taste the aioli and adjust the seasoning by adding more salt, pepper, or lemon juice if desired.
- Rest the aioli: Let the aioli sit for at least 10 minutes to allow the flavors to meld together for the best taste.
- Serve: Use the aioli as a dip, spread, or drizzle to enhance the flavor of sandwiches, vegetables, or grilled meats.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- This aioli can be stored in an airtight container in the refrigerator for up to one week.
- Use fresh lemon juice for the best bright and tangy flavor.
- For a lighter version, try using low-fat mayonnaise.
- If you prefer a smoother consistency, you can blend the ingredients using a hand mixer or immersion blender instead of whisking by hand.
