If you are searching for a warm, cheesy, and utterly delicious crowd-pleaser, look no further than this Creamy Chicken Alfredo Dip Recipe. It’s the perfect combination of tender shredded chicken, melty cheeses, rich garlic-infused Alfredo sauce, and a sprinkle of Italian seasoning baked until bubbly and golden. Whether you’re hosting a game day, potluck, or just craving a comforting snack, this dip brings all the cozy vibes with every creamy, savory bite. Get ready to wow your guests or enjoy a little self-indulgence with this irresistible dip that balances flavor and texture perfectly.
Ingredients You’ll Need
This recipe takes just a few key ingredients that are simple but essential in creating that rich, creamy texture and layered flavors. Each one is chosen to build the perfect balance of taste, aroma, and mouthfeel that makes this dip truly special.
- Butter: Acts as the base for the roux to thicken the sauce and adds a rich, buttery flavor.
- Flour: Combined with butter to create a smooth roux, it gives the dip a luscious, velvety texture.
- Garlic: Freshly minced for that vibrant, aromatic kick that wakes up every other ingredient.
- Milk: Provides richness and creaminess to the Alfredo sauce while keeping it smooth.
- Cream Cheese: Adds a tangy depth and thickens the dip beautifully for that creamy consistency.
- Shredded Mozzarella Cheese: Half mixed in for gooey meltiness, half reserved to create a golden, bubbly topping.
- Grated Parmesan Cheese: Brings a nutty, salty sharpness that intensifies the Alfredo flavor.
- Shredded Chicken: Using rotisserie chicken makes it effortless and adds savory protein to the dip.
- Italian Seasoning: A fragrant blend that enhances the Italian-inspired profile and balances the richness.
- Salt and Pepper: Essential seasonings to bring out all the layered flavors perfectly.
How to Make Creamy Chicken Alfredo Dip Recipe
Step 1: Create the Alfredo Sauce Base
Start by melting butter in a skillet over medium-high heat to form the perfect base. Next, whisk in the flour to make a roux, which is key for thickening the sauce without lumps. Once that’s smooth and bubbling, add in minced garlic for that fragrant punch before slowly incorporating the milk. Keep whisking until silky smooth. Then reduce the heat and stir in the cream cheese until it melts into a rich, creamy sauce.
Step 2: Add Cheese and Chicken
Once your sauce is perfectly creamy, it’s time to stir in 1 cup of shredded mozzarella and the Parmesan cheese. These cheeses combine to build the flavor and meltiness that make this dip irresistible. Toss in the shredded chicken, Italian seasoning, salt, and pepper, mixing everything thoroughly to ensure every bite will be flavorful and satisfying.
Step 3: Bake to Perfection
Transfer your creamy mixture into a baking dish and sprinkle the remaining mozzarella cheese over the top to create a golden, bubbly crust when baked. Slip it into a preheated 350°F oven and let it bake for 20 to 25 minutes. Keep an eye on it—when it’s bubbly with a slightly golden top, it’s ready to come out and be devoured.
How to Serve Creamy Chicken Alfredo Dip Recipe
Garnishes
A handful of fresh chopped parsley or basil on top instantly elevates this dip, adding a bright fresh contrast to the richness. You might also enjoy a light dusting of extra Parmesan or a drizzle of high-quality olive oil for a glossy finish.
Side Dishes
This dip pairs beautifully with crunchy crostini, sliced baguette, warm pita chips, or even fresh vegetable sticks like broccoli and bell peppers. The creamy texture makes it perfect for dipping, and the variety of options means everyone can find their perfect match.
Creative Ways to Present
For a fun twist, serve the dip inside a hollowed-out sourdough bread bowl, or portion it into small ramekins to make individual servings. You can even top it with crispy bacon bits or a sprinkle of red pepper flakes to add a little extra kick.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s hard not to devour it all!), store the dip in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, giving you plenty of opportunity for second helpings.
Freezing
This dip freezes well, making it a great make-ahead option. Cool it completely before transferring to a freezer-safe container. It will keep its creamy goodness for up to 2 months. When ready to use, thaw overnight in the fridge.
Reheating
To reheat, place the dip in an oven-safe dish and warm it at 350°F until heated through, about 15-20 minutes. You can also microwave smaller portions in short bursts, stirring in between, to keep that perfect creamy texture.
FAQs
Can I use other types of cheese in this dip?
Absolutely! While mozzarella and Parmesan are classic Alfredo cheeses, you can experiment with fontina, provolone, or even a little sharp cheddar for a unique twist. Just keep in mind how meltable each cheese is to maintain creaminess.
Is rotisserie chicken the best choice for this recipe?
Rotisserie chicken is super convenient and flavorful, but you can also use leftover cooked chicken or even cook your own. Just shred the chicken finely to ensure every scoop has the right mix of meat and sauce.
Can I make this dip vegetarian?
Definitely! Simply omit the chicken and add more cheese or sautéed mushrooms for texture. Spinach or artichokes also make fantastic additions, transforming it into a creamy vegetarian dip.
What can I serve with this creamy chicken Alfredo dip?
This dip is fantastic with toasted bread, crackers, or fresh vegetables like carrots and celery. It also pairs nicely alongside a light salad or roasted veggies to balance the richness.
How spicy is this dip? Can I make it spicier?
This dip is mild and creamy by nature, but if you love some heat, try stirring in crushed red pepper flakes or topping it with jalapeño slices before baking. It adds just the right zing without overpowering the flavors.
Final Thoughts
Ready to indulge in one of the coziest, most comforting dips ever? This Creamy Chicken Alfredo Dip Recipe brings together rich cheese, tender chicken, and aromatic spices in a way that feels like a hug on a plate. Easy to make and impossible to resist, it’s bound to become your new go-to for gatherings or quiet nights in. Dive in and savor every magical bite—you won’t regret it!
Print
Creamy Chicken Alfredo Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
This creamy Chicken Alfredo Dip is a luscious, cheesy appetizer perfect for parties or game day. Made with a rich roux base, cream cheese, mozzarella, Parmesan, and tender shredded chicken, this dip bakes to golden bubbly perfection and pairs wonderfully with crostini, broccoli, and other fresh vegetables for dipping.
Ingredients
Sauce Base
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cloves garlic, minced
- 1 cup milk
- 8 ounces cream cheese
Cheese and Chicken
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded chicken (rotisserie chicken works great)
Seasoning
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Make sauce: Preheat the oven to 350°F (175°C). In a skillet over medium-high heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour to create a roux, cooking for about 1-2 minutes until combined and slightly bubbly. Add the minced garlic and then whisk in 1 cup of milk, stirring continuously until the mixture is smooth and slightly thickened. Reduce the heat to low and stir in 8 ounces of cream cheese until fully melted and smooth.
- Add cheese and chicken: Stir in 1 cup of shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1 1/2 cups shredded chicken, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper, mixing until well combined.
- Bake: Transfer the mixture to a baking dish and evenly top with the remaining 1/2 cup mozzarella cheese. Place in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the dip is bubbly.
- Serve: Remove from oven and serve hot. This dip is delicious with crostini, broccoli florets, and an assortment of fresh vegetables for dipping.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- If you prefer a spicier dip, add red pepper flakes or a dash of hot sauce to the mixture before baking.
- For a lower-fat option, substitute reduced-fat cream cheese and milk.
- Leftover dip can be refrigerated in an airtight container for up to 3 days and reheated gently.
