Description
A rich and creamy cream cheese frosting perfect for cakes, cupcakes, and cookies. This classic frosting combines softened cream cheese and butter with powdered sugar and vanilla extract for a smooth, luscious texture. Optional milk or heavy cream adjusts consistency to your preference. Quick to prepare and versatile, it can be used immediately or stored for later use.
Ingredients
Scale
Frosting Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 4 cups (500 g) powdered sugar, sifted
- 2 tsp pure vanilla extract
- 1-2 tbsp milk or heavy cream (optional, for consistency)
Instructions
- Beat cream cheese and butter: In a large mixing bowl, beat the softened cream cheese and butter with an electric mixer on medium speed until the mixture becomes smooth and creamy, about 2-3 minutes.
- Add powdered sugar gradually: Slowly incorporate the powdered sugar by adding one cup at a time, mixing on low speed to prevent sugar dust. Once each addition is incorporated, increase the mixer speed to medium-high and beat until fully blended and smooth.
- Mix in vanilla extract: Add the pure vanilla extract and continue beating for another minute to enhance the flavor and texture.
- Adjust consistency: If the frosting is too thick, add milk or heavy cream one tablespoon at a time until desired spreadable consistency is reached. For thicker frosting, add more powdered sugar gradually.
- Store or use immediately: Use the frosting right away to decorate your baked goods, or store it in an airtight container in the refrigerator for up to one week. Before using stored frosting, allow it to come to room temperature and rewhip lightly to restore creaminess.
Notes
- Ensure cream cheese and butter are softened to room temperature for smooth blending and to avoid lumps.
- Sifting powdered sugar helps prevent any clumps and produces a silky frosting texture.
- For a dairy-free variation, substitute cream cheese and butter with vegan alternatives.
- Adjust frosting sweetness by varying the amount of powdered sugar to taste.
- Keep refrigerated if not used immediately, but always bring to room temperature before application for best consistency.
