If you’re on the hunt for a show-stopping appetizer that feels both festive and delightfully fresh, the Cranberry Pecan Cheese Log Recipe is about to become your new favorite party trick. This vibrant blend of creamy cheeses, sweet-tart cranberries, and crunchy toasted pecans creates a flavor explosion with every bite. Not only does it look gorgeous rolled up and encrusted in colorful fruit and nuts, but it’s also incredibly easy to throw together ahead of time, making it perfect for holiday gatherings or casual get-togethers. Let me walk you through this simple yet impressive Cranberry Pecan Cheese Log Recipe that’s sure to become a crowd-pleaser.
Ingredients You’ll Need
The beauty of this Cranberry Pecan Cheese Log Recipe lies in its straightforward ingredient list, each one bringing its own special touch to the final dish. From creamy and tangy cheeses to the natural sweetness of dried cranberries and the toasty crunch of pecans, these essentials combine for an irresistible appetizer.
- 8 oz cream cheese (softened): The creamy base that adds smooth texture and rich flavor.
- 4 oz goat cheese (softened): Adds a lovely tang and a touch of gourmet flair.
- 1 cup dried cranberries (chopped): Brings sweet and tart bursts in every bite; chop for easier rolling.
- 1 cup pecans (toasted and chopped): Toasting enhances their nutty aroma and gives a satisfying crunch.
- 2 tablespoons chopped fresh parsley: Adds a bright, herbal freshness and a pop of green.
- 1 teaspoon honey: A natural sweetener that balances the cheese’s tanginess perfectly.
- 1/4 teaspoon ground cinnamon: Adds subtle warmth and depth of flavor.
- 1/8 teaspoon salt: Enhances all the flavors without overpowering.
- Crackers or sliced baguette for serving: Choose your favorite to scoop up this delightful cheese log.
How to Make Cranberry Pecan Cheese Log Recipe
Step 1: Mix the Cheese and Flavorings
Begin by combining the softened cream cheese and goat cheese in a medium bowl. Add the honey, cinnamon, and salt, then stir everything together until the mixture is perfectly smooth and creamy. This blend forms the velvety foundation that holds all the great flavors together, so take your time and be sure it’s well combined.
Step 2: Incorporate Half of the Cranberries and Pecans
Gently fold in half of the chopped dried cranberries and pecans. These pockets of sweetness and crunch will be embedded throughout the cheese log, giving each bite delightful texture and bursts of flavor. Reserve the rest for coating the outside later.
Step 3: Shape and Chill the Cheese Log
Lay out a piece of plastic wrap on your work surface and transfer the cheese mixture onto it. Using the wrap to help, shape the mixture into a tight log, about 8 inches long. Wrap it securely and pop it into the refrigerator for at least one hour to firm up — chilling not only helps it hold its shape but also allows the flavors to meld beautifully.
Step 4: Prepare the Outer Coating
In a shallow dish, mix together the remaining cranberries, pecans, and chopped fresh parsley. This colorful coating will add an eye-catching texture and a layer of herbaceous brightness that complements the rich cheese center perfectly.
Step 5: Roll the Chilled Cheese Log
Once the cheese log is firm, unwrap it carefully and roll it around the cranberry-pecan-parsley mixture, pressing gently so the coating sticks evenly to all sides. Transfer it to a serving platter to get ready for its moment to shine.
How to Serve Cranberry Pecan Cheese Log Recipe
Garnishes
Sprinkle a few extra chopped pecans and dried cranberries around the cheese log on the platter for a festive touch. If you want to amp up the color, a few fresh parsley leaves or even some edible flowers can really beautify your presentation and make your Cranberry Pecan Cheese Log Recipe pop off the table.
Side Dishes
This cheese log pairs brilliantly with an assortment of crackers, sliced baguette, or even crisp apple slices for a sweet contrast. Fresh-cut vegetables like cucumber rounds or bell pepper strips also make fantastic dippers, providing a refreshing crunch that balances the richness of the cheeses.
Creative Ways to Present
If you’re feeling adventurous, serve the cheese log on a wooden cheese board surrounded by seasonal fruits such as figs, grapes, or pomegranate seeds for a vibrant holiday spread. Alternatively, slice the log into rounds and arrange them with some honey drizzle and rosemary sprigs for a more elegant appetizer display.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cheese log tightly in plastic wrap or store it in an airtight container and refrigerate. It maintains its freshness and flavor nicely for up to 3 days, making it perfect for savoring throughout the week or for unexpected guests.
Freezing
While this Cranberry Pecan Cheese Log Recipe is best enjoyed fresh, you can freeze it if needed. Wrap the log securely in plastic wrap and then in foil or a freezer bag to prevent freezer burn. It will keep well for up to 1 month. Thaw in the refrigerator overnight before serving.
Reheating
Because this is a no-cook cheese log designed to be enjoyed cold or at room temperature, reheating isn’t necessary. Simply take it out of the fridge about 15 minutes before serving to take the chill off and enhance the flavors and textures.
FAQs
Can I substitute other nuts for pecans?
Absolutely! Walnuts or almonds make excellent alternatives. Toast them lightly to bring out their flavor before chopping and incorporating into the recipe.
Is this Cranberry Pecan Cheese Log Recipe gluten-free?
The cheese log itself is naturally gluten-free, but be sure to serve it with gluten-free crackers or bread if you need to keep the entire dish gluten-free.
Can I use fresh cranberries instead of dried?
Fresh cranberries tend to be quite tart and release a lot of moisture, which can alter the texture of the cheese log. Dried cranberries are best for providing that perfect balance of sweetness and chewiness.
How early can I make the cheese log before serving?
You can prepare this cheese log up to a day in advance. Just keep it tightly wrapped and refrigerated until you’re ready to roll it in the cranberry and pecan coating.
What’s the best way to toast pecans?
Toast pecans in a dry skillet over medium heat for about 5 to 7 minutes, stirring frequently until fragrant and lightly browned. This enhances their nutty flavor and adds a wonderful crunch to the cheese log.
Final Thoughts
This Cranberry Pecan Cheese Log Recipe is a real gem for any occasion, combining elegance, flavor, and ease in one beautiful package. Whether you’re planning for a holiday party or just craving something special to serve with friends and family, this recipe delivers on all fronts. Give it a try and watch it disappear fast — I promise it will become one of your favorite appetizers to make and share!
Print
Cranberry Pecan Cheese Log Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This festive Cranberry Pecan Cheese Log is a flavorful and elegant appetizer perfect for holidays or parties. Combining creamy cream cheese and tangy goat cheese with sweet dried cranberries, toasted pecans, and a hint of cinnamon and honey, it’s both visually appealing and delicious. Easy to prepare ahead of time, this cheese log is served with crackers or sliced baguette for a crowd-pleasing starter.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened
- 4 oz goat cheese, softened
- 1 teaspoon honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Mix-Ins and Coating
- 1 cup dried cranberries, chopped and divided
- 1 cup pecans, toasted and chopped, divided
- 2 tablespoons chopped fresh parsley
Serving
- Crackers or sliced baguette
Instructions
- Mix the cheese base: In a medium bowl, combine the softened cream cheese, goat cheese, honey, ground cinnamon, and salt. Mix thoroughly until the texture is smooth and all ingredients are well incorporated.
- Add cranberries and pecans: Stir in half of the chopped dried cranberries and half of the toasted chopped pecans, evenly distributing them throughout the cheese mixture.
- Shape and chill the log: Place the cheese mixture onto a sheet of plastic wrap. Using the wrap to help, form the cheese into a compact log shape. Wrap tightly and refrigerate for at least 1 hour to allow the cheese log to firm up.
- Prepare the coating: In a shallow dish, combine the remaining chopped cranberries, toasted pecans, and chopped fresh parsley, mixing well to create a colorful and flavorful coating.
- Coat the cheese log: Remove the cheese log from the refrigerator and unwrap it. Roll the chilled cheese log gently in the cranberry-pecan mixture, pressing lightly to ensure the coating adheres evenly on all sides.
- Serve: Transfer the coated cheese log to a serving platter. Serve with crackers or sliced baguette for a delightful appetizer presentation.
Notes
- To toast pecans, heat a dry skillet over medium heat and stir pecans frequently for 5–7 minutes until fragrant and lightly browned. Let cool before chopping.
- This cheese log can be prepared a day in advance and stored tightly wrapped in the refrigerator, making it ideal for ahead-of-time entertaining.
- For a gluten-free option, serve with gluten-free crackers instead of baguette slices.
