Description
This Cool and Creamy Tzatziki Cucumber Salad is a refreshing and flavorful dish perfect for cravings or as a light side. Featuring crisp English cucumber and red onion tossed in a tangy Greek yogurt dressing with fresh herbs and lemon, it’s easy to prepare and bursting with Mediterranean flavors.
Ingredients
Scale
Vegetables
- 1 whole English cucumber
- 1 small red onion
Dressing
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preparation: Slice the English cucumber and red onion thinly. This ensures the salad has a crisp texture and every bite is flavorful.
- Combine Vegetables: In a large bowl, gently toss the sliced cucumber and red onion together, mixing evenly without bruising the ingredients.
- Make the Dressing: In a separate medium bowl, whisk together Greek yogurt, extra virgin olive oil, fresh lemon zest, lemon juice, minced garlic, chopped dill, parsley, oregano, sea salt, and black pepper until you achieve a smooth, creamy dressing.
- Dress the Salad: Pour the dressing over the cucumber and onion mixture. Stir gently to ensure every slice is well coated with the creamy tzatziki dressing.
- Chill and Serve: You can serve the salad immediately for a fresh crunch or cover and chill in the refrigerator for 15-30 minutes to allow flavors to meld and chill the salad.
Notes
- Use fresh herbs for the best flavor; dried herbs won’t have the same vibrant taste.
- For extra garlic flavor, finely mince the garlic or use a garlic press.
- Chilling the salad enhances the taste but is optional if you prefer immediately fresh flavors.
- English cucumber is preferred for its thin skin and fewer seeds, but regular cucumbers can be peeled and seeded.
- This salad pairs beautifully with grilled meats, pita bread, or as a refreshing side dish in Mediterranean meals.
