If you’re craving a snack that’s both delightfully crispy and warmly spiced, this Cinnamon-Sugar Air Fryer Banana Chips Recipe is exactly what you need in your kitchen repertoire. It takes simple, wholesome ingredients and transforms them into light, addictive chips with just the right hint of cinnamon and sweetness. Perfectly golden, naturally vegan, and made effortlessly in your air fryer, these banana chips deliver a snack experience that’s satisfyingly crunchy with a touch of cozy flavor in every bite. Whether for a quick treat or an impressive addition to your snack lineup, this recipe will quickly become a favorite.
Ingredients You’ll Need
Nothing fancy here, just a handful of essential ingredients that combine to create a sweet, crispy texture and that inviting cinnamon aroma. Each one plays a clear role, from the creaminess of ripe bananas to the subtle sweetness and warmth of the cinnamon-sugar blend.
- 2 ripe but firm bananas: Use bananas that are yellow with minimal brown spots to ensure perfect crispness, not mushiness.
- 1 tablespoon coconut oil (melted): Helps the chips crisp evenly and adds a subtle, rich flavor.
- 1 tablespoon granulated sugar: Sweetens the chips just right, balancing out the natural banana flavor.
- 1/2 teaspoon ground cinnamon: Provides warm, fragrant spice that complements the sweetness beautifully.
- Pinch of salt: Enhances all the flavors and keeps the sweetness in check.
How to Make Cinnamon-Sugar Air Fryer Banana Chips Recipe
Step 1: Prepare the Bananas
Start by peeling your bananas and slicing them evenly into thin rounds, about 1/8 inch thick. Uniform slices ensure they cook evenly and become perfectly crisp without any chewy bits. It’s worth taking your time with this step to make sure every chip reaches that ideal texture.
Step 2: Coat with Coconut Oil
In a mixing bowl, gently toss the banana slices with the melted coconut oil. This step adds essential moisture to help the cinnamon-sugar stick while also promoting a crispy finish once the chips air fry. Be careful not to over-coat so they don’t become soggy.
Step 3: Sprinkle Cinnamon-Sugar Mixture
Mix the sugar, cinnamon, and a pinch of salt together in a small bowl. Then sprinkle this fragrant mixture over the banana slices and toss them lightly to ensure every piece is coated with that irresistible cinnamon-sugar goodness.
Step 4: Arrange and Air Fry
Carefully arrange the banana slices in a single layer in your air fryer basket, making sure none overlap. Overcrowding can cause uneven cooking. Set your air fryer to 350°F (175°C) and cook the chips for 8 to 10 minutes total, flipping them halfway through. Keep a close eye as they cook to prevent burning and achieve that perfect golden, crisp finish.
Step 5: Cool and Crisp
Once the chips are done, let them cool in the air fryer basket for a few minutes. This cooling step helps the chips crisp up further, giving you that satisfying crunch with every bite.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe
Garnishes
While these chips are incredible on their own, you can elevate their presentation by sprinkling a little extra cinnamon or even a dusting of powdered sugar right before serving. For a fun twist, drizzle a touch of melted dark chocolate or a sprinkle of chopped nuts to add contrasting textures.
Side Dishes
These chips pair beautifully with creamy dips like Greek yogurt mixed with honey and cinnamon or a vegan vanilla frosting for an indulgent snack spread. They also make a delightful companion to afternoon teas or a fruit platter, adding a crunchy counterpoint to softer bites.
Creative Ways to Present
Serve your Cinnamon-Sugar Air Fryer Banana Chips Recipe in small wooden bowls or glass jars for a rustic charm. You could also layer them in a parfait with yogurt and fresh berries or sprinkle them over oatmeal and smoothie bowls for a delightful crunch that brightens up breakfast or brunch.
Make Ahead and Storage
Storing Leftovers
To keep the chips nice and crispy, store any leftovers in an airtight container at room temperature. They’ll stay fresh and crunchy for up to three days, perfect for quick snacking later in the week.
Freezing
Although these banana chips are best enjoyed fresh, you can freeze them in a sealed freezer-safe bag if needed. To retain crispness, make sure they are completely cool before freezing. Thaw at room temperature and re-crisp in the air fryer for a minute or two before serving.
Reheating
For chips that have lost their crunch, a brief 2-3 minute stint in the air fryer at 300°F will revive their crispy texture without overcooking or burning. Avoid microwaving, as this may make them soft or chewy.
FAQs
Can I use overripe bananas for this recipe?
It’s best to use bananas that are ripe but still firm, as overly ripe bananas tend to be too soft and may not crisp up well in the air fryer, resulting in chewy rather than crunchy chips.
Can I substitute coconut oil with another type of oil?
Absolutely! Light-flavored oils like vegetable or canola oil work well too. However, coconut oil adds a subtle tropical note that pairs wonderfully with cinnamon and banana flavors.
What if I don’t have an air fryer? Can I bake these instead?
Yes, you can bake banana chips in the oven at 350°F on a parchment-lined baking sheet, flipping halfway through, but keep a close eye to prevent burning. The air fryer just speeds up the process and guarantees extra crispness.
Are these banana chips vegan and gluten-free?
Yes, this Cinnamon-Sugar Air Fryer Banana Chips Recipe uses only natural, plant-based ingredients and is completely free from gluten, making it a healthy snack suitable for many diets.
How thin should I slice the bananas for the crispiest chips?
The thinner the slices, approximately 1/8 inch, the crispier your banana chips will turn out. Thick slices tend to remain soft in the center after cooking.
Final Thoughts
Sharing this Cinnamon-Sugar Air Fryer Banana Chips Recipe feels like passing along a little treasure. It’s a simple yet sensational way to transform everyday bananas into an addictive snack with a warm cinnamon twist. Once you taste that perfect crunch and subtle sweetness, you’ll be hooked. Trust me, anyone who tries these chips will keep asking for more, so get ready to make this snack a loved staple in your kitchen!
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
Enjoy a healthy and crispy snack with these Cinnamon-Sugar Air Fryer Banana Chips. Made with ripe but firm bananas coated in melted coconut oil and dusted with a sweet cinnamon-sugar blend, these chips are air fried to golden perfection. This easy recipe yields a delicious vegan and gluten-free treat that’s perfect for snacking anytime.
Ingredients
Banana Chips
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Slice Bananas: Peel the bananas and carefully slice them evenly into thin rounds about 1/8 inch thick to ensure even crisping.
- Coat with Coconut Oil: Place the banana slices in a mixing bowl and gently toss them with the melted coconut oil until all slices are evenly coated.
- Prepare Cinnamon-Sugar Mix: In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt, mixing well to create a flavorful coating.
- Season Banana Slices: Sprinkle the cinnamon-sugar mixture over the banana slices and gently toss again to evenly distribute the seasoning.
- Arrange in Air Fryer: Place the slices in a single layer in the air fryer basket, ensuring they do not overlap to allow for proper air circulation and crispiness.
- Air Fry: Set the air fryer to 350°F (175°C) and cook for 8–10 minutes, flipping the slices halfway through to promote even browning.
- Monitor and Cool: Keep a close eye towards the end of cooking to prevent burning. Once golden and crisp, remove the chips and let them cool in the basket for a few minutes to achieve extra crispiness before serving.
Notes
- Use bananas that are yellow with minimal brown spots for the best texture and flavor.
- For extra crisp chips, slice the bananas as thinly as possible and avoid overcrowding the air fryer basket.
- Store cooled banana chips in an airtight container to maintain crispness for up to 3 days.
