If you’ve ever dreamed of combining the gooey delight of cinnamon rolls with a hearty, crowd-pleasing breakfast, this Cinnamon Roll Breakfast Bake Recipe is exactly what you need. Picture soft, cinnamon-spiced dough soaked in a rich custard, baked to golden perfection, then drizzled with sweet icing—offering comfort and sweetness in every bite. It’s an effortless way to transform your morning routine into a celebration of flavors, perfect for lazy weekends or special brunches.
Ingredients You’ll Need
Gathering simple ingredients is the key to creating this irresistible bake. Each item adds its own special touch, from the warmth of cinnamon to the creamy custard that binds it all together.
- Refrigerated cinnamon rolls with icing (2 cans, 12.4 oz each): These create the soft, sweet base and the perfect cinnamon swirl texture.
- Large eggs (4): They form the rich custard that soaks into the cinnamon rolls, providing structure and creaminess.
- Milk (1/2 cup): Adds moisture and helps blend the eggs into a smooth custard.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a subtle, warm sweetness.
- Ground cinnamon (1 teaspoon): Amplifies the cinnamon notes for that classic comforting flavor.
- Salt (1/4 teaspoon): Balances the sweetness and enriches the flavors.
- Maple syrup (2 tablespoons): Adds natural sweetness and a hint of autumnal depth.
- Nonstick cooking spray: Keeps the bake from sticking and ensures easy serving.
How to Make Cinnamon Roll Breakfast Bake Recipe
Step 1: Prepare Your Baking Dish and Cinnamon Rolls
Start by preheating your oven to 375°F (190°C) and giving your 9×13-inch baking dish a light coat of nonstick spray. This keeps everything from sticking and makes cleanup a breeze. Next, slice each refrigerated cinnamon roll into quarters—these smaller pieces allow the custard to soak in evenly, creating a luscious texture throughout your bake.
Step 2: Arrange the Cinnamon Roll Pieces
Place the cinnamon roll quarters evenly in the prepared baking dish. Don’t overcrowd them; leaving some gaps allows the custard mixture to bathe each piece thoroughly, ensuring every bite has that perfect balance of bread and custard.
Step 3: Whisk Together the Custard Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and maple syrup. The cinnamon and maple syrup bring warmth and sweetness, while the eggs and milk form a creamy custard that will soak into the cinnamon rolls, marrying all the flavors beautifully.
Step 4: Pour and Bake
Slowly pour the custard mixture over the cinnamon roll pieces, ensuring each piece is coated well. This step is crucial for that soft, pudding-like texture that makes the Cinnamon Roll Breakfast Bake Recipe stand out. Slide your dish into the oven and bake for 25 to 30 minutes, or until the bake turns golden brown on top and the center is set—no jiggling when you gently shake the pan.
Step 5: Add the Finishing Touch
Remove the bake from the oven and let it cool for a few minutes. Warm up the included icing gently (a few seconds in the microwave works wonders), and then drizzle it generously over the warm bake. This gooey icing glaze is the perfect final flourish that brings everything together.
How to Serve Cinnamon Roll Breakfast Bake Recipe
Garnishes
Consider sprinkling chopped pecans or walnuts on top for a delightful crunch that contrasts with the soft bake. A light dusting of powdered sugar or a few fresh berries can also add color and an extra touch of flavor.
Side Dishes
This Cinnamon Roll Breakfast Bake Recipe pairs wonderfully with fresh fruit like sliced strawberries or juicy orange segments, balancing sweetness with refreshing brightness. For those who crave a savory element, crispy bacon or breakfast sausage rounds out the meal perfectly.
Creative Ways to Present
Serving this bake in individual ramekins can make it feel extra special for guests. Or, scatter the bake onto a large wooden board surrounded by fresh fruits and nuts for an inviting brunch spread. You can even drizzle additional maple syrup or sprinkle a pinch of cinnamon on top for an irresistible presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your Cinnamon Roll Breakfast Bake Recipe, store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days, making it a fabulous make-ahead option for busy mornings.
Freezing
To freeze, let the bake cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. When you’re ready, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 10 to 15 minutes until warmed through. You can also microwave individual servings for about 30 to 45 seconds, but reheating gently in the oven helps maintain that crispy, golden top texture.
FAQs
Can I use homemade cinnamon rolls instead of canned?
Absolutely! Homemade cinnamon rolls add a personal touch, and just make sure to cut them into quarters so they soak up the custard evenly just like the canned ones.
Is this recipe gluten-free?
This recipe as written is not gluten-free due to the cinnamon rolls. However, you could try using gluten-free cinnamon rolls to adapt the Cinnamon Roll Breakfast Bake Recipe.
Can I add other flavors to the custard?
Definitely! Adding a pinch of nutmeg or swapping vanilla extract for almond extract can give your bake a unique twist. Feel free to experiment to make it your own.
How sweet is this dish?
The bake is sweet but balanced, with natural sweetness from the cinnamon rolls and maple syrup, plus a sugary glaze. You can adjust the sweetness by adding more or less maple syrup or icing to suit your taste.
Can I prepare this the night before?
Yes, you can assemble the dish the night before, cover it, and refrigerate it overnight. Then bake fresh in the morning, which makes it perfect for busy days or special brunches.
Final Thoughts
If you’re looking for a warm, comforting breakfast that feels like a special treat but comes together with ease, this Cinnamon Roll Breakfast Bake Recipe is a total winner. It’s one of those dishes that brings smiles, fills your home with irresistible aromas, and leaves everyone asking for seconds. Trust me, once you make this, it’ll be your go-to for cozy mornings and delightful brunches.
Print
Cinnamon Roll Breakfast Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Roll Breakfast casserole combines the sweet, gooey goodness of canned cinnamon rolls with a rich custard made from eggs, milk, and warm spices. Baked to golden perfection and topped with the included icing, it’s an easy and indulgent brunch or breakfast option that delights with every bite.
Ingredients
Cinnamon Roll Base
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
Custard Mixture
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cut Cinnamon Rolls: Cut each refrigerated cinnamon roll into quarters and distribute them evenly in the prepared baking dish.
- Mix Custard: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and maple syrup until the mixture is smooth and fully combined.
- Combine and Soak: Pour the egg mixture evenly over the cut cinnamon roll pieces in the dish, ensuring all pieces are well coated with the custard.
- Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the casserole is golden brown on top and the center is fully set.
- Cool and Ice: Remove the casserole from the oven and let it cool slightly. Warm the included icing in the microwave or on the stovetop, then drizzle it generously over the top before serving.
Notes
- For extra flavor and texture, stir in chopped pecans or walnuts before baking.
- Serve alongside fresh fruit or crispy bacon to round out the meal.
