Description
Cinnamon Oatmeal Stuffed Apples are a warm, comforting dessert perfect for fall. Tender baked apples are filled with a flavorful mixture of oats, brown sugar, nuts, and warm spices, creating a wholesome and delicious treat that pairs beautifully with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Ingredients
Scale
Apples
- 4 large baking apples (such as Honeycrisp or Fuji)
Oatmeal Filling
- 1 cup old fashioned rolled oats
- 1/3 cup brown sugar
- 1/4 cup chopped walnuts or pecans
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Liquid
- 3/4 cup water or apple cider
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set it aside to hold the apples during baking.
- Core the Apples: Wash the apples thoroughly and carefully core them, making sure to leave the bottom intact to hold the oatmeal filling securely.
- Mix Filling: In a medium bowl, combine the rolled oats, brown sugar, chopped nuts, cinnamon, nutmeg, and salt. Stir in the melted butter and vanilla extract until the mixture is evenly moistened and cohesive.
- Stuff Apples: Spoon the oatmeal mixture into the cored apples, pressing gently to pack the filling firmly inside.
- Arrange for Baking: Place the stuffed apples upright in the prepared baking dish. Pour the water or apple cider into the bottom of the dish to create steam that helps cook the apples evenly.
- Bake Covered: Loosely cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Bake Uncovered: Remove the foil and continue baking the apples for an additional 15 to 20 minutes, or until the apples are tender and the oatmeal filling is golden and set.
- Serve: Allow the baked apples to cool slightly. Spoon some of the pan juices over the top before serving to enhance flavor and moisture. Optionally serve warm with vanilla ice cream or caramel sauce.
Notes
- For a dairy-free alternative, substitute melted butter with coconut oil.
- Add raisins or dried cranberries to the oatmeal mixture for added sweetness and texture.
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a richer dessert experience.
