If you are searching for a cozy, wholesome treat that feels like a warm hug on a chilly day, the Cinnamon Oatmeal Stuffed Apples Recipe is exactly what you need. This delightful dessert takes crisp, juicy baking apples and fills them with a fragrant mixture of oats, nuts, and warming spices. Every bite bursts with comforting cinnamon and nutmeg, complemented by the satisfying texture of tender apples and crunchy nuts. This recipe is not only simple to make but also a beautiful way to enjoy seasonal fruit with an extra touch of love and warmth.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity — each ingredient is essential for layering flavors and textures that sing in harmony. From sweet brown sugar to the earthiness of walnuts, every component plays a starring role in making these stuffed apples unforgettable.
- 4 large baking apples (Honeycrisp or Fuji): Choose firm, crisp apples that hold their shape well during baking for the perfect texture.
- 1 cup old fashioned rolled oats: These oats add heartiness and soak up the buttery spices beautifully.
- 1/3 cup brown sugar: Provides a deep caramel sweetness that caramelizes while baking.
- 1/4 cup chopped walnuts or pecans: Adds a delightful crunch and nutty undertone to the filling.
- 1 teaspoon ground cinnamon: The warm spice that ties this dish together with its signature flavor.
- 1/4 teaspoon ground nutmeg: A subtle, aromatic spice enhancing the overall warmth and depth.
- 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
- 2 tablespoons unsalted butter, melted: Brings richness and a silky texture to the oatmeal filling.
- 1/2 teaspoon vanilla extract: Adds a sweet, fragrant note that elevates the whole dish.
- 3/4 cup water or apple cider: Placed in the baking dish to steam apples gently and infuse extra flavor.
How to Make Cinnamon Oatmeal Stuffed Apples Recipe
Step 1: Prepare Your Apples
Begin by preheating your oven to 375°F and lightly greasing a baking dish. Wash your apples thoroughly, then carefully core them, making sure to leave the bottom intact. This creates a perfect little bowl for your delicious oatmeal filling. Taking care not to pierce the bottom ensures all the goodness stays inside while baking.
Step 2: Mix the Filling
In a medium bowl, combine rolled oats, brown sugar, chopped nuts, ground cinnamon, ground nutmeg, and salt. Stir these dry ingredients gently before adding melted butter and vanilla extract. Mix until everything is evenly moistened, creating a fragrant, sticky filling that will soak up the warm spices and sweetness as it bakes.
Step 3: Stuff the Apples
Spoon the oatmeal filling into each apple, packing it gently but firmly so it holds together well and stays inside during baking. Arrange each stuffed apple upright in your prepared baking dish — this ensures even cooking and a perfect presentation.
Step 4: Bake to Perfection
Pour water or apple cider into the bottom of the baking dish. This liquid is key for gently steaming the apples throughout the baking process, making sure they stay tender without drying out. Cover the dish loosely with foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15 to 20 minutes — until the apples are soft, and the filling is beautifully golden and fragrant.
Step 5: Let Cool and Serve
Once baked, allow your Cinnamon Oatmeal Stuffed Apples Recipe to cool for a few minutes. This makes them easier to handle and lets the pan juices thicken slightly. When ready, drizzle some of these luscious juices over the top for an extra burst of flavor before serving.
How to Serve Cinnamon Oatmeal Stuffed Apples Recipe
Garnishes
Enhance your Cinnamon Oatmeal Stuffed Apples Recipe with simple yet elegant garnishes. A dusting of cinnamon or a sprinkle of crushed nuts adds texture and visual appeal. For a touch of indulgence, a dollop of whipped cream or a drizzle of caramel sauce transforms this dessert into a truly decadent delight.
Side Dishes
This dessert pairs wonderfully with cozy sides like vanilla ice cream or a scoop of creamy Greek yogurt. The coolness contrasts perfectly with the warm, spiced apples. For a heartier option, serve alongside a cup of chai tea or spiced coffee that echoes the cinnamon and nutmeg flavors.
Creative Ways to Present
Want to wow your guests? Serve these stuffed apples in mini cast iron skillets or individual ramekins for charming, personalized portions. You can also pair them with a splash of warm apple cider or sprinkle some granola on top for added crunch and visual flair.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, so they make a perfect next-day treat. Just make sure to bring them to room temperature or warm them gently before serving.
Freezing
Cinnamon Oatmeal Stuffed Apples Recipe freezes well, making it a convenient dessert to prepare in advance. Wrap each apple tightly in plastic wrap and place them in a freezer-safe container for up to two months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, place the stuffed apples in a preheated oven at 350°F for 15 to 20 minutes until warmed through. This method helps preserve their texture and the lovely golden top. Avoid microwaving if possible, as it may soften the filling too much.
FAQs
Can I use different types of apples for this recipe?
Absolutely! While Honeycrisp and Fuji are recommended for their sweet flavor and firm texture, Granny Smith or Braeburn apples work well too if you prefer a tart contrast to the sweet filling.
Is there a vegan version of the Cinnamon Oatmeal Stuffed Apples Recipe?
Yes! You can make this dessert vegan by substituting the unsalted butter with coconut oil or a vegan butter alternative. Everything else stays the same, and it still tastes amazing.
Can I add dried fruit to the filling?
Definitely. Adding raisins, dried cranberries, or chopped dried apricots can introduce an extra layer of texture and natural sweetness that pairs beautifully with the cinnamon-spiced oats.
How do I prevent the apples from becoming too mushy?
Choosing the right type of apple is key — firm baking apples that hold their shape will stay tender but not mushy. Also, avoid overbaking; the recipe’s suggested baking times help keep them perfectly soft yet intact.
What’s the best liquid to use in the baking dish?
Both water and apple cider work well. Apple cider adds extra apple flavor and sweetness, making it a favorite choice for those who want to intensify the fruitiness of the dish.
Final Thoughts
There is something truly magical about the way warm spices mingle with baked apples and hearty oats in this Cinnamon Oatmeal Stuffed Apples Recipe. It’s an effortless dessert that feels both rustic and elegant, perfect for cozy evenings or special occasions. I wholeheartedly encourage you to give this recipe a try — it’s a sweet, fragrant, and comforting delight that never fails to bring smiles and happy sighs around the table.
Print
Cinnamon Oatmeal Stuffed Apples Recipe
- Prep Time: 15 minutes
- Cook Time: 45 to 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Oatmeal Stuffed Apples are a warm, comforting dessert perfect for fall. Tender baked apples are filled with a flavorful mixture of oats, brown sugar, nuts, and warm spices, creating a wholesome and delicious treat that pairs beautifully with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Ingredients
Apples
- 4 large baking apples (such as Honeycrisp or Fuji)
Oatmeal Filling
- 1 cup old fashioned rolled oats
- 1/3 cup brown sugar
- 1/4 cup chopped walnuts or pecans
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Liquid
- 3/4 cup water or apple cider
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set it aside to hold the apples during baking.
- Core the Apples: Wash the apples thoroughly and carefully core them, making sure to leave the bottom intact to hold the oatmeal filling securely.
- Mix Filling: In a medium bowl, combine the rolled oats, brown sugar, chopped nuts, cinnamon, nutmeg, and salt. Stir in the melted butter and vanilla extract until the mixture is evenly moistened and cohesive.
- Stuff Apples: Spoon the oatmeal mixture into the cored apples, pressing gently to pack the filling firmly inside.
- Arrange for Baking: Place the stuffed apples upright in the prepared baking dish. Pour the water or apple cider into the bottom of the dish to create steam that helps cook the apples evenly.
- Bake Covered: Loosely cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Bake Uncovered: Remove the foil and continue baking the apples for an additional 15 to 20 minutes, or until the apples are tender and the oatmeal filling is golden and set.
- Serve: Allow the baked apples to cool slightly. Spoon some of the pan juices over the top before serving to enhance flavor and moisture. Optionally serve warm with vanilla ice cream or caramel sauce.
Notes
- For a dairy-free alternative, substitute melted butter with coconut oil.
- Add raisins or dried cranberries to the oatmeal mixture for added sweetness and texture.
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a richer dessert experience.
