Description
Churro Stuffed French Toast with Cinnamon Sugar is a decadent breakfast treat featuring thick-cut brioche stuffed with a sweet cream cheese filling. The stuffed sandwiches are dipped in a cinnamon-vanilla custard, pan-fried to golden perfection, then coated with a crunchy cinnamon sugar mixture for a delightful churro-inspired twist. This recipe serves 4 and offers a perfect balance of creamy, crispy, and sweet flavors that’s easy to prepare in just 25 minutes.
Ingredients
Scale
For the French Toast:
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of salt
- Butter or oil for frying
For the Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, ensuring no lumps remain.
- Assemble the Toast: Spread the cream cheese mixture evenly on one slice of brioche bread, then top it with another slice to form a sandwich. Repeat to assemble all sandwiches.
- Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until fully combined and smooth.
- Heat the Pan: Place a large skillet or griddle over medium heat and melt butter or heat oil until shimmering and ready for frying.
- Dip and Cook: Dip each stuffed sandwich into the custard mixture, coating both sides evenly. Then, carefully place the sandwich onto the hot skillet. Cook for 2 to 3 minutes per side until the bread is golden brown and crispy, and the filling is warm.
- Make the Cinnamon Sugar Coating: In a shallow dish, combine the granulated sugar and ground cinnamon, mixing well.
- Coat the French Toast: While the French toast is still warm from cooking, roll or sprinkle it generously with the cinnamon sugar mixture to create a sweet, crunchy coating reminiscent of churros.
- Serve & Enjoy: Slice the stuffed French toast if desired, drizzle with maple syrup or your favorite toppings, and serve immediately for a delicious breakfast treat.
Notes
- Use thick-cut brioche for best texture and flavor.
- Ensure cream cheese is softened to achieve a smooth filling.
- Adjust cinnamon sugar coating quantity to taste.
- Serve immediately to retain crispiness of coating.
- Can be served with fresh fruit or maple syrup for added enjoyment.
- Butter or oil can be used for frying depending on preference.
- For a lighter version, consider using milk alternatives or low-fat cheese.
