Description
Churro Cruffins are a delightful hybrid pastry combining the flaky layers of a croissant with the sweet cinnamon-sugar coating of a churro. These oven-baked treats are perfectly golden, tender on the inside, and coated in a fragrant cinnamon sugar mixture, making them an irresistible breakfast or snack option for cinnamon lovers.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Wet Ingredients
- 4 tablespoons unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin thoroughly to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon to create a uniform dry mixture.
- Mix Wet Ingredients: In a separate bowl, melt 4 tablespoons of unsalted butter and combine it with 3/4 cup whole milk, 2 large eggs, and 1 teaspoon vanilla extract, mixing until fully blended.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry mixture, stirring just until everything is combined, being careful not to overmix to maintain a tender texture.
- Fill Muffin Cups: Spoon the batter into each greased muffin cup, filling them about two-thirds full to allow room for rising.
- Bake the Cruffins: Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Coat with Cinnamon Sugar: While still warm, carefully remove the cruffins from the tin and roll each one in a cinnamon sugar mixture made from 1/4 cup sugar and 1 teaspoon ground cinnamon until evenly coated.
Notes
- For best results, ensure the melted butter is cooled slightly before mixing with eggs to prevent curdling.
- You can substitute whole milk with a milk alternative like almond or oat milk if desired.
- Serve warm for the best texture and flavor, though cruffins can be stored in an airtight container for up to 2 days.
- These cruffins freeze well; reheat gently in an oven or toaster oven before serving.
- Feel free to add a drizzle of chocolate or caramel sauce on top for extra indulgence.
