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Chocolate Toffee Trifle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 55 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This decadent Chocolate Toffee Trifle combines layers of rich chocolate cake, sweet caramel and condensed milk, fluffy whipped cream, fudgy chocolate sauce, and crunchy toffee bits for an indulgent dessert perfect for gatherings and special occasions. The trifle is chilled to allow the flavors to meld, creating a luscious treat that is easy to assemble and sure to impress.

Ingredients

Scale

Cake

  • 1 pan chocolate cake (9×13-inch), baked and cooled

Condiments

  • 14 oz sweetened condensed milk
  • 12 oz caramel sauce
  • 1 cup chocolate fudge sauce

Whipped Cream

  • 2 cups cold heavy whipping cream
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract

Toppings

  • 6 Heath or Skor bars, chopped

Instructions

  1. Prepare Whipped Cream: In a cold mixing bowl, beat the cold heavy cream with powdered sugar and vanilla extract until soft peaks form. Chill the whipped cream until ready to use to maintain its texture.
  2. Prepare Cake: Break the baked and cooled chocolate cake into small chunks or cubes, which will create the base layers of the trifle.
  3. First Layer Assembly: In a trifle dish, layer one-third of the cake chunks evenly at the bottom. Drizzle with one-third of the sweetened condensed milk and caramel sauce to infuse moisture and sweetness.
  4. Add Cream and Fudge: Add a generous layer of whipped cream over the cake and drizzle with chocolate fudge sauce to add richness and texture.
  5. Repeat Layers: Repeat the layering process two more times with the remaining cake chunks, sweetened condensed milk, caramel sauce, whipped cream, and fudge sauce to build the trifle.
  6. Final Topping: Top the final layer with whipped cream and evenly sprinkle the chopped Heath or Skor bars over the top. Add more fudge sauce if desired for extra indulgence.
  7. Chill: Chill the trifle for at least 2 hours before serving to allow flavors to meld and set for the best taste experience.

Notes

  • Use a cold bowl and cold cream to achieve the best whipping results.
  • You can substitute caramel sauce with butterscotch sauce for a different flavor profile.
  • The trifle can be assembled a day ahead and refrigerated overnight to enhance the flavors further.
  • For a festive touch, garnish the top with extra toffee bits or chocolate shavings.
  • If you prefer less sweetness, reduce the amount of caramel sauce or fudge drizzle.

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Find it online: https://world4recipes.com/chocolate-toffee-trifle-recipe-2/