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Chocolate Orange Chia Pudding Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Chocolate Orange Chia Pudding is a creamy and nutritious dessert or snack that blends antioxidant-rich chia seeds with rich cocoa and fresh orange flavors. It’s naturally sweetened, dairy-free, and easy to prepare, making it a perfect make-ahead treat for breakfast or a healthy dessert.


Ingredients

Scale

Chia Pudding Base

  • 1/4 cup chia seeds
  • 1 cup almond milk (or any plant-based milk of choice)
  • 2 tablespoons cocoa powder (unsweetened)
  • 1 tablespoon maple syrup (or honey, or sweetener of choice)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon orange zest
  • 2 tablespoons fresh orange juice
  • Pinch of salt

Toppings (Optional)

  • Dark chocolate shavings or chips
  • Orange slices


Instructions

  1. Prepare the Pudding Base: In a medium-sized bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, orange zest, orange juice, and a pinch of salt until smooth and well combined.
  2. Add Chia Seeds: Stir in the chia seeds thoroughly, ensuring even distribution. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
  3. Chill and Set: Cover the bowl and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid, expanding into a thick, pudding-like consistency.
  4. Serve: Once set, stir the pudding well and spoon it into serving dishes or jars.
  5. Add Toppings: Sprinkle with dark chocolate shavings or chips and garnish with fresh orange slices for added flavor and presentation.
  6. Enjoy: Serve chilled as a delicious dessert, breakfast, or snack.

Notes

  • Use any plant-based milk like oat or soy if almond milk isn’t preferred.
  • Maple syrup can be substituted with honey or any sweetener of choice.
  • For a stronger orange flavor, increase the orange zest slightly.
  • The pudding thickens over time in the fridge; if it becomes too dense, stir in a little extra almond milk before serving.
  • This pudding can be stored covered in the refrigerator for up to 3 days.
  • Make sure to stir the chia seeds after the first 5 minutes to avoid clumping and achieve an even texture.