Description
This Chocolate Cherry Dump Cake is a simple, delicious dessert combining rich chocolate cake mix and sweet cherry pie filling. With minimal prep and bursting with flavor, this no-fuss recipe delivers a warm, comforting treat perfect for any occasion. Optional chocolate chips add extra indulgence, and serving with whipped cream or vanilla ice cream elevates the experience.
Ingredients
Scale
Main Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 2 cans (21 oz each) cherry pie filling
- 1/2 cup unsalted butter (1 stick), cut into thin slices
Optional Ingredients
- 1/2 cup chocolate chips or chunks
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer Cherry Filling: Evenly spread both cans of cherry pie filling over the bottom of the prepared baking dish, creating a juicy base.
- Add Cake Mix: Sprinkle the dry chocolate cake mix evenly over the cherry filling, making sure not to stir so layers remain distinct.
- Top With Butter and Chocolate: Arrange thin slices of unsalted butter evenly over the cake mix, covering as much surface as possible. If desired, sprinkle chocolate chips or chunks on top for extra richness.
- Bake the Cake: Place in the oven and bake for 40 to 45 minutes until the top is set, slightly crisp, and the cherry filling is bubbling around the edges.
- Cool and Serve: Allow the cake to cool for 10 to 15 minutes before serving. Enjoy warm, optionally topped with whipped cream or vanilla ice cream for a luscious finish.
Notes
- For enhanced cherry flavor, use cherry pie filling with extra cherries or add a splash of almond extract to the filling before assembling.
- This recipe can also be prepared in a slow cooker on low heat for 2 to 3 hours for a hands-off version.
